Recipe of Ultimate John's Hearty Potatoe Soup
Hello everyone, it's Dave, welcome to our recipes page. Today we will prepare a unique dish - the easiest egg to make Ultimate John's Hearty potato soup. My favorite. I will make it special to me. It will smell and taste good.
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From the ability to cut food into slices to the way it is prepared and served, John’s Hearty Potato Suup has a lot to do with the quality of the taste, the types of ingredients and the choice of fresh ingredients. If you want to make delicious John's Hearty potato soup at home, do not worry because if you already know this technique, this dish can be used as an unusual special dessert.
Baca Juga
There are 8 servings that can be served to make John's hearty potato soup. So make sure this part is enough for your favorite family.
Moreover, the estimated cooking time of John's hearty potato soup is approximately 1 minute.
To start with this particular recipe, you first need to prepare some ingredients. You can make John's hearty potato soup in 7 steps with 6 ingredients. so cook it
Ingredients and spices should be prepared to prepare John’s hearty potato soup.
- 6 medium potatoes each
- 3 whole carrots
- 2 celery sticks each
- 6 g / g butter
- 6 g / g flour
- 2 cups milk
Steps to making John's hearty potato soup
- Peel a squash, grate it and squeeze the juice
- Peel a squash, grate it and squeeze the juice
- Finely chop the celery sticks
- Put all the vegetables in a steamed pan, cover with water and simmer until the potatoes are ready.
- Melt the butter in the pan, add the flour. Stir until yellow balls are formed
- When the vegetables are ready, toss in a colander and store the juice. Put the vegetables back on the steam
- Now add the flour / butter balls to the vegetables and pour in the milk. Mix well. If it is thick, add broth to taste
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So here is the recipe for this special dish using hearty potato soup Speedy John. Thanks for reading. I'm sure you will do it at home. Interesting recipes come home. Be sure to save this page in your browser χ Share with family and friends ৷ Thanks again for reading. Keep cooking.