Step-by-Step Guide to Prepare Quick Leek and Potato Soup

Hello everyone, have a nice day. Today we create a single dish, homemade leeks with very fast cooking. This is one of my favorite gastronomic recipes. I'll make it a little tastier. It would be really tasty.

When it comes to cooking healthy food for your family, there are always line differences. The good news is that there are recipes that have gotten healthier, but the healthy mood of these recipes is fading considerably. The fact that they are not aware of such situations does not harm their system (an external allergy that will never go away).

This is especially true at lunchtime, when we usually turn to canned soups or pasta, cheese boxes or similar products, rather than turning our creative initiative into quick, easy, yet delicious food. You can see many thoughts in this report - hopefully these thoughts will not only give you a good start to your meal, but ultimately encourage all of us to try something new.

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The taste quality of leek and potato soup is influenced by many things, from the type of ingredients to the choice of fresh ingredients, as well as the method of preparation and serving. If you want to prepare a delicious leek and potato soup at home, don't worry, because if you already know the technique, this dish can be used as a great dish.

The number of servings for leek and potato soup - 5, so make sure that this section is enough to serve your beloved family.

Also, cooking leek and potato soup takes about 20 minutes.

To embark on this recipe, you must first prepare a few ingredients. You can eat leek and potato soup with 8 ingredients և 3 steps. Here's how to cook.

Ingredients և Spices for leek soup and potato soup.

1. 4 tablespoons of butter
2. 1 large onion, chopped
3. 3 on the drain, cut
4. Cut 2 potatoes into 2 cm cubes
5. 3 1/2 cups of vegetable broth
6. 1 salt and pepper to taste
7. 2/3 cup serving cream (optional)
8. 2 tablespoons chopped fresh onions for garnish

Instructions for making potato soup with leeks

1. Melt the butter in a large saucepan over medium heat, add the onions, leeks and potatoes and brown for 2-3 minutes. Pour in the broth, bring to the boil, then reduce the heat և Cover and leave for 15 minutes.
2. Transfer the mixture to a food processor or blender and whisk until smooth. Return to the rinsed cauldron.
3. Heat the soup, add salt and pepper, serve in a hot bowl, add the cream if necessary, garnish with the onions.

Plus, you'll find that as you gain experience, confidence, and progress, you'll be more successful if you tailor the recipes to your personal preferences. If you want more or less ingredients or want to create a recipe that will be more or less spicy, you can make some simple changes to the egg to achieve this. Simply put, you begin the process of making your own food. And this is something that beginners will never learn to master basic cooking skills, but you will never learn until you have mastered these basic cooking skills.

Then wrap it up in this special dish, the easiest way to make award-winning leek and potato soup. Thank you for your time. I'm sure you will do it at home. Recipes for going home will be interesting dishes. Don't forget to save this page in your browser - share with family, colleagues - friends. Thanks again for reading. Go cook.