Cajun Jambalaya Sausage /Chicken
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cajun jambalaya sausage /chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun jambalaya sausage /chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun jambalaya sausage /chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook it.
Baca Juga
Wanna our famous dishes down here in Louisiana
Ingredients and spices that need to be Take to make Cajun jambalaya sausage /chicken:
- 1 lb Pork sausage -sliced
- 3 lbs chicken breast -chopped
- 4 onions -chopped
- 1 bellpepper -chopped
- 2 stalks celery -chopped
- 1 pack green onions chopped
- 2 Tbs Cajun seasoning
- 1/2 Tbs cayenne pepper
- 1 tbs garlic powder
- Couple dashes hot sauce
- Couple dashes Worcestershire sauce
- 6 cups water I used half broth /water
- 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Steps to make to make Cajun jambalaya sausage /chicken
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
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So that's going to wrap this up for this special food Steps to Make Speedy Cajun jambalaya sausage /chicken. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!