Recipe of Any-night-of-the-week Manchow Soup

Hello everyone, I hope you had a good day today. Today we will prepare a special dish, a super quick recipe for homemade Manchurian soup. This is one of my favorites. For myself, I would do it a little differently. Smells and looks good.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who comes with a wooden spoon and all. There is a lot to learn to become a good cook and there is definitely room to grow. But when it comes to cooking, you shouldn't just start with the basics, you should also start by understanding how to cook hot dishes like Chinese, Thai or Indian food.

This means that there is often someone in your cooking cycle who is better and/or worse than you. Even the most efficient have bad days when cooking, so take advantage of that. There are many people who cook for different reasons. Some people cook to eat and live, while others cook simply because they enjoy the process of cooking in general. Some people cook when they are emotionally hurt, and many cook when they are bored. No matter why you cook or how you cook, you have to start with the basics.

Another good recipe suggestion is to use more understandable recipes for a while and expand your understanding to more complex recipes. Most recipes have an easy difficulty indicator and you can read the recipe to see if this is what you want to do. Remember that Rome wasn't built in a day, and it takes some time to build a solid "repertoire" of recipes to incorporate into your meal planning cycle.

Many factors affect the taste quality of a Manchurian soup, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the food and the way it is served. Do not worry if you want to prepare delicious Manchurian soup at home, because if you know how, this dish can turn into an unusual dish.

The number of products served to prepare a Manchurian soup is 2-3 people. So make sure that this space is enough to serve you and your beloved family.

Moreover, the time required to make Manchurian soup is about 30 minutes.

To get started with this recipe, we first need to prepare a few parts. You can make Manchu soup with 21 ingredients and 5 steps. Here's how to get there.

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Ingredients and spices for Manchu soup:

1. 1 tablespoon sesame oil or other oil
2. 1-2 red or green chilies - finely chopped
3. 1 teaspoon finely grated ginger
4. 1 teaspoon finely minced garlic
5. 1/4 cup finely chopped onion or green garlic
6. 1/4-1/3 cup chopped or sliced ​​mushrooms
7. 1/4 cup finely chopped French beans
8. 1/4 cup shredded cabbage
9. 1/4 cup grated carrots
10. 1/4 cup finely chopped sweet pepper (green pepper)
11. 1 teaspoon finely chopped celery (optional)
12. 1/4 teaspoon black or white pepper powder
13. Add 2 teaspoons of soy sauce or as needed.
14. 3 glasses of water or vegetable juice
15. 6 teaspoons of corn flour
16. 1/2 teaspoon rice vinegar or regular vinegar
17. 2 tablespoons finely chopped cilantro (cilantro) for garnish
18. Salt to taste
19. For fried noodles - optional
20. 1/3 cup cooked pasta
21. enough essential oil

Steps of making Manchurian soup

1. First chop all the vegetables and heat the oil in a wok or wok, add the chopped red chilli, garlic and ginger, fry a little and then add the chopped onion. Sweat a little again. Now add the finely chopped beans. Chopped mushrooms Fry over medium heat until the mushrooms are browned around the edges.
2. Then add the grated carrots, chopped cabbage, finely chopped peppers and celery and cook on medium heat for 3-4 minutes.
3. Prepare Manchu soup. If you have cooked the noodles in the meantime, put them in oil for frying. This is an optional step. Fry until the noodles are ready. Lay the fried noodles on kitchen paper. After the vegetables are fried, add soy sauce and black pepper after 3-4 minutes of frying. wake him up
4. Now add water or vegetable stock and season with salt. Let the soup warm over medium heat. There is a lot of soy sauce in there, so check the salt levels. Meanwhile. Mix soft cornstarch with water, add cornstarch to the soup. Mix well and let the sauce thicken. At the end add rice vinegar or regular vinegar. turn off the fire, mix and enjoy the soup. If desired, add additional seasonings such as salt, black pepper, soy sauce or vinegar.
5. Pour the hot Manchurian soup over the hot fried noodles and serve. You can also add chopped cilantro at the end, or serve Manchurian soup garnished with cilantro.

And as your experience and confidence grow, you'll find yourself gradually tweaking the recipes to suit your personal preferences. Whether you need fewer or more ingredients, or want to make the recipe a bit spicier or less spicy, make simple adjustments to achieve that goal. In a word, cooking starts on time. And that's something you won't learn in terms of basic beginner cooking skills, but you'll never know if you don't practice these simple cooking skills.

So we wrapped it up with this special quick manchou soup recipe. Thanks for reading. I'm sure you can make it at home. Delicious food complete with homemade recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!