Delicious Japanese Hamburg Steak

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Delicious Japanese Hamburg Steak. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Japanese Hamburg Steak is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Delicious Japanese Hamburg Steak is something which I've loved my entire life.

Many things affect the quality of taste from Delicious Japanese Hamburg Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Japanese Hamburg Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Japanese Hamburg Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Delicious Japanese Hamburg Steak using 12 ingredients and 17 steps. Here is how you cook it.

Hamburg steak is one of the popular Japanese dishes. I arranged the original recipe for both Japanese and non-Japanese people in order to help everyone enjoy this well-liked Japanese meal anywhere.

Ingredients and spices that need to be Take to make Delicious Japanese Hamburg Steak:

1. 1 Onion
2. 1 piece Garlic (optional)
3. 15 g butter for sauteing
4. 1 cup â—¯ Panko* or 2-3 slices of bread
5. 1 cup â—¯ Milk
6. 2 tsp â—¯ Salt & Black pepper
7. 450 g Minced Beef
8. 400 g Minced Pork
9. 15 g ×2 butter for frying
10. 1 Knorr Demi-Glace sauce
11. 1 cup Red wine
12. 1/2 cup water

Steps to make to make Delicious Japanese Hamburg Steak

1. ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy.
2. ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist.
3. Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely.
4. Mix ingredients with â—¯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl.
5. Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!
6. Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier.
7. After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat.
8. Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts.
9. Put 2 or 3 pieces of hamburger meat in the heated frying pan.
10. First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame.
11. Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish.
12. Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish.
13. Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.)
14. Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready.
15. Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time.
16. Put the hamburg and the sauce in the dish. Put a garnish if you would like to.
17. Enjoy the meal:)

As your experience as well as confidence grows, you will certainly find that you have more natural control over your diet plan as well as adapt your diet regimen to your individual preferences with time. Whether you wish to serve a dish that makes use of fewer or more ingredients or is a little bit essentially zesty, you can make straightforward changes to achieve this objective. In other words, start making your dishes on time. When it comes to fundamental food preparation abilities for novices you don't need to learn them yet just if you master some simple cooking techniques.

This isn't a full guide to quick and very easy lunch dishes yet its good food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food How to Make Perfect Delicious Japanese Hamburg Steak. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!