Recipe of Super Quick Homemade ham and potatoe soup

Hi everyone, I hope you had a good day today. Today I will show you how to cook a special dish, a quick recipe for potato and bacon soup. This is one of my favorite cooking recipes. For me, I’m going to make it a little unique. It will be really tasty.

Let’s face it, cooking is not a lifestyle priority for every person, woman or child on this planet. In fact, many people have made cooking knowledge an important part of their lives. This means we usually rely on strong foods and packaged blends rather than trying to cook healthy food for our families and personal enjoyment.

The same goes for dinners where we often use a box of soup or even a box of pasta with cheese or some other similar product rather than our creative effort to make an instant, light but delicious lunch. You can see a lot of ideas in this report, and it is expected that these ideas will not only be a good start to complete the dinner we are all looking for, sooner or later, but also try new things.

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The good taste of bacon and potato soup is affected by many things, from the type of ingredients to the choice of fresh ingredients and the ability to cut dishes before they are cooked and served. Don’t worry if you want to make a delicious soup with bacon and potatoes at home, because if you already know the trick, this dish can be used as an unusual delicacy.

By the number of servings that can be served to make bacon and potato soup, there are 40 servings. So make sure this serving is enough to serve you and your loved one.

In addition, the cooking time of bacon and potato soup is estimated at about an hour.

To start this recipe, we must first prepare some ingredients. You can drink bacon and potato soup using 7 ingredients and 3 steps. Here's how you can do it.

Ingredients and seasonings for potato soup with bacon:

1. 1/2 liter of milk
2. 2 quarters and a half
3. 1 cup water
4. 1/2 cup starch
5. 1 pound of bacon - diced
6. 5 kilograms of potatoes - cubes
7. A handful of celery finely chop

Stages of cooking soup with bacon and potatoes

1. Add the milk and a half to the water bath and bring to a boil
2. Add bacon, potatoes and celery to the pan and bring to a boil.
3. When the potatoes are soft, add the seeds and simmer when it starts to thicken, reduce the heat to keep for 20 minutes, then remove from the heat and allow to cool in a double boiler.

Also, as your experiences and beliefs grow you will find that you improvise more and more as you go and adapt the food to suit your personal preferences. If you want more or less ingredients or want a recipe with more or less spicy taste, you can make simple changes along the way to achieve this. Simply put, you will begin to carefully prepare your personal dishes. This is something you won’t necessarily learn when it comes to basic culinary skills for beginners, but you’ll never learn if you don’t have those basic culinary skills.

So I cover it with this special food, an easy way to quickly make bacon and potato soup. Thank you so much for reading. I’m sure you can do it at home. There will be interesting dishes in home recipes. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!