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How to Make Quick crockpot chicken tortilla soup

Hello everyone, my name is Louise, welcome to my culinary page. Today I will show you how to make the signature dish, a very quick homemade chicken tortilla soup recipe in a slow cooker. One of my favorite. This time I'll do it a little differently. It will be very nice.

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This means that every time you learn how to cook a cycle, there is a chance that someone else will cook worse or better than you personally. Be patient, because even the best chefs have bad days. There are many men and women who cook for different reasons. Some cook to eat and survive, while others cook because they enjoy the whole process of cooking. Someone cooks during emotional upheavals, and someone just out of boredom. Regardless of the reason for cooking or understanding how to cook, you should always start with the basics.

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Many factors affect the taste of slow cooker chicken tortilla soup, such as the type of ingredients, the choice of fresh ingredients, and the way dishes are prepared and served. If you want to make a delicious chicken tortilla soup at home, don't worry, because if you already know the way, then this dish can be used as an unusual specialty.

Baca Juga

To get started with this particular recipe, we first need to prepare a few ingredients. You can make chicken tortilla soup with 12 ingredients and 4 steps. Here's how to cook it.

Ingredients and seasonings for making chicken tortilla soup in a slow cooker:

  1. 2 boneless and skinless chicken breasts
  2. 2 can drive
  3. 1 can black beans, washed and drained
  4. 1 can of peanuts, washed and dried
  5. 1 can of corn
  6. 1 onion, chopped
  7. 2 cans low sodium chicken broth
  8. 1 cup water
  9. 1 tablespoon garlic powder
  10. 1 tablespoon chili powder
  11. 1 tablespoon ground cumin
  12. 1 tablespoon dried coriander

Instructions for making soup with chicken tortilla in a slow cooker

  1. Add the chopped onions, chickpeas, buns, corn, chicken broth, water, and spices to the skillet and stir until smooth.
  2. Place the chicken breasts on top of the mixture, making sure they are at least partially submerged in the liquid.
  3. Cook over low heat for 6-7 hours or 8-9 hours. Before serving, remove the chicken breast from the soup and cut into pieces if necessary.
  4. Put the chicken back into the pan, stir.

While this is not a complete guide to quick and easy dinner preparation, it does provide some food for thought. I hope your creativity will be unleashed and you will be able to prepare a delicious dinner for your family without having to cook for too long.

That's the end of this special dish, the easiest way to make your favorite Chicken Tortilla Soup. Thank you for your time. I'm sure you can do it at home. There will be interesting products in the upcoming home kitchen. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Let's cook!

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