Step-by-Step Guide to Make Favorite Very Easy Mushroom Barley Soup

Hello everyone, have a nice day today. Today we are going to make another dish to make premium barley mushroom soup very easily. This is one of my favorites. I think it will be a bit unique for me. It's going to be really delicious.

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The taste quality of the very common mushroom and barley soup is greatly influenced by the type of ingredients, the choice of fresh ingredients, the way the dishes are cut, arranged and served. If you want to make a very simple mushroom and barley soup at home, don't worry, because if you know the technique, you can turn this dish into a special dish out of the ordinary.

To get started with this special recipe, we first need to prepare a few ingredients. You can make a very simple mushroom and barley soup with 9 ingredients and 5 steps. Here's how to do it.

Prepare the necessary ingredients and spices to make mushroom and barley soup in an easy way:

1. 1/4 cup olive oil
2. 1 cup of chopped onion
3. 3/4 cup chopped carrots
4. 1/2 cup chopped celery
5. 1 x minced garlic
6. 1 pound fresh mushrooms, chopped
7. 6 cups of chicken broth
8. 3/4 cup barley
9. 1 salt/pepper to taste

Very easy step to prepare mushroom and barley soup

1. Heat oil in large soup bowl over medium-high heat.
2. Add onion, carrot, celery and garlic. Cook and stir until onions are translucent.
3. Add the mushrooms and continue cooking for a few minutes.
4. Pour in the chicken broth and barley. Bring to a boil, then reduce heat to a minimum.
5. Cover and finish cooking, about 50 minutes. Add salt and pepper.

To cook dinner easily and quickly, it will not end there, but a good meal to think about. The obvious reality is that your creativity will be given free rein so that you can cook a great dinner for your family without preparing additional affordable meals.

These are the steps to prepare a mushroom and barley soup quickly and very easily for special meals. Thank you for reading. I'm sure you can do it at home. Homemade recipe will have interesting food. Be sure to bookmark this page in your browser and share it with your family, colleagues, and friends. Thanks again for reading. Keep cooking!