Pork Roll Steaks With Thinly Sliced Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pork Roll Steaks with Thinly Sliced Pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pork Roll Steaks with Thinly Sliced Pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pork Roll Steaks with Thinly Sliced Pork using 8 ingredients and 11 steps. Here is how you can achieve that.

I wanted to try my usual beef roll with pork instead. My husband loves this.

Mix the ＊ ingredients together beforehand.
I used meat strips about 5mm thick.
If using thinner meat slices, there's no need to tenderize.
Roll the meat tightly to prevent it from falling apart.
Feel free to use other sauces such as yakiniku sauce or steak sauce. Recipe by *Anna*

Ingredients and spices that need to be Get to make Pork Roll Steaks with Thinly Sliced Pork:

1. 8 strips Thinly sliced pork
2. 1 Plain flour
3. 1 Salt, black pepper
4. 10 grams Butter
5. 2 tbsp ＊Red wine
6. 1 tbsp ＊Soy sauce
7. 1 tsp ＊Honey
8. 1 1/2 tsp ＊Garlic (finely minced)

Steps to make to make Pork Roll Steaks with Thinly Sliced Pork

1. Arrange the pork as shown, with four slices lying on top of each other, overlapping about 1cm.
2. Tenderize the meat while flattening it out.
3. Using a tea strainer, lightly coat in flour.
4. Roll up the pork.
5. Once the first set of four is rolled up, wrap the second set around it.
6. Tightly wrap in cling wrap and shape into a cylinder.
7. Remove the cling wrap, slice into 6 rounds, and season both sides with salt and pepper (if it's hard to cut, chill before cutting).
8. Arrange the meat rounds from Step 7 in a heated pan.
9. Once browned, flip over, reduce the heat, and cover. When they are cooked through, remove from the pan.
10. Clean the pan, melt the butter, add the ＊ ingredients and bring to a simmer. Return the meat to the pan and coat on both sides with the sauce.
11. This signature sauce tastes great on yakiniku or fried vegetables, too.
    
    https://cookpad.com/us/recipes/155655-our-all-in-one-sauce-for-yaki-niku-or-grilled-vegetables

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So that's going to wrap this up for this special food How to Make Speedy Pork Roll Steaks with Thinly Sliced Pork. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!