Recipe of Quick Japanese Mushroom Miso Soup

Hello everyone, have a great day today. Today I'm going to show you how to make the original dish, the easiest way to make award-winning Japanese mushroom soup. It's one of my favorite places. For my part, I will make it a little special. It will be very tasty.

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This means that at any point in the cooking cycle, there's a good chance someone is a better or worse cook than you. Come on, even the best have bad days in the kitchen. There are many men and women who cook for different reasons. Some prepare it for eating and living, while others derive real pleasure from the whole cooking process. Some cook in times of emotional turmoil, while others cook out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

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The quality of the taste of Japanese mushroom miso soup is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, and the way they are prepared and served. Don't worry if you want to make a delicious Japanese miso mushroom soup at home, because if you know the trick, this dish can be used as a special gift.

The number of servings that can be served to make Japanese miso and mushroom soup is 4 people. So make sure that this portion is enough for you and your beloved family.

To start with this particular recipe, we need to prepare a few ingredients. You can make Japanese Miso Mushroom Soup with 6 ingredients and 6 steps. Here's how you can get it.

I bought 5 types of mushrooms from the garden. This soup makes us so hot. #Dinner #Mushrooms #Missouba

Ingredients and spices to prepare for making mushroom miso soup in Japan:

1. 4 pieces of pork ribs
2. Mushrooms: enoki, nameko, eringi, shiitake and maitake.
3. Ginger
4. 1 tablespoon dashi powder (fish soup powder, hondashi)
5. 4 tablespoons miso paste
6. Soy sauce to taste

Japanese Miso Soup Instructions

1. Pork ribs, a few pieces of ginger and 600ml of water, fry in a pan at high pressure until tender, for 15-20 minutes.
2. Cut the mushrooms into size chunks. Cut the ginger.
3. Add 400ml water, chopped mushrooms and ginger. Boil for 5 minutes.
4. Add miso paste and soy sauce to taste.
5. Turn off the heat before boiling. Garnished with green onions.
6. Enjoy it 😉

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Therefore, this special "Steps to make homemade Japanese mushroom miso soup steps" will end very quickly. Thanks for your time. I'm sure you can do it at home. More interesting home cooking recipes are coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Encourage them to cook!