How to Make Super Quick Homemade Creamy noodle soup with Kale

Hello everyone, I'm Louise, welcome to my recipe page. Today I will show you how to cook a special dish, how to make a super quick cream soup with cabbage and noodles. This is one of my favorites. For me, I'm going to make it a little unique. It smells and looks delicious.

Let's face it, cooking is not the highest priority in the lifestyle of every man, woman or child in the world. In fact, many people abandon the idea that the kitchen plays an important role in their lives. Typically, this means that people often rely on packaged foods and formulas without bothering to prepare healthy meals for personal and family enjoyment.

This generally means that at any point in your cooking cycle, there may be someone who can cook better and/or worse than you personally. May it cheer you up, because even the best chefs have bad days. There are a number of men and women who cook for different reasons. Some people cook to eat and survive, while others just cook because they really enjoy the whole process of cooking. Some cook out of emotional trauma, while others cook out of boredom. No matter why you cook or how you approach food preparation, you should always start with the basics.

The first thing you need to understand is what the various terms you'll find in the recipe mean. There are many new and sometimes unfamiliar terms that you will see in regular recipes. These terms can make the difference between the failure or success of a recipe. You can find excellent sections explaining various definitions of unknown languages ​​in almost any cookbook that comes with it. If you're not sure what "scrambled eggs" means, you might want to take a look.

The taste of Kale Mota Noodles with Sauce is influenced by many factors: the type of ingredients, the choice of fresh ingredients, the slicability of the dish, the way it is cooked and served. If you want to prepare a delicious creamy Cancun noodle soup at home, don't worry because if you know the technique, this dish can serve as a wonderful house specialty.

Cream soup with noodles and cabbage is designed for 2-3 people. So make sure this portion is enough for you and your beloved family.

Just to add, the Cream Noodle Cabbage Soup takes about 30 minutes to cook.

To start this recipe, we first need to prepare a few ingredients. You can make Creamy Cabbage Noodle Soup with 9 ingredients and 3 steps. This is how you can achieve it.

This quick and easy noodle soup doesn't take long and is perfect for a light lunch or snack. It is soothing, soft and very versatile. Seasonal kale makes the dish crisp, but feel free to add other leafy greens or thinly sliced ​​veggies. I used some smoked turkey broth made with our holiday turkeys, but chicken or vegetable broth will work too. I took it a step further (inspired by a dish created by Bristol grill master Genevieve Taylor) and topped it with soy-seasoned vegetables, garlic and sesame seeds, crispy tofu, egg marmalade and fresh chilies. - See the image in the last steo. Guy!!!!

Prepare the ingredients and spices for the Cancun Creamy Noodle Soup:

1. 1 can of skimmed coconut milk
2. 1 liter of broth (I used homemade smoked turkey broth left over from Christmas, but chicken is ideal)
3. 3 thin green bell peppers, left whole and pierced with a knife
4. 2 whole fennel stars
5. Turmeric powder 1 teaspoon
6. 1 finely chopped ginger
7. 2 packages of udon noodles per can
8. 2 large handfuls of cabbage
9. Chopped fresh coriander leaves

Instructions for making cream soup with noodles and cabbage.

1. Heat the broth in a large saucepan. Add the coconut milk, star anise, chili, turmeric and very finely chopped ginger. Boil for 10-15 minutes.
2. Avoid star anise and chili. Add the pasta and cabbage and cook for a few more minutes.
3. Finally, sprinkle fresh coriander on top to taste and serve as an appetizer or main course with vegetables, meat and soft-boiled egg (see description above).

You will also find that as you gain experience and confidence, you will improve and adapt the recipes to your personal preferences. If you prefer fewer or fewer ingredients, or want a recipe that tastes more or less spicy, you can make simple adjustments along the way. It's very simple: you start cooking your own food in advance. And you won't necessarily learn it in terms of basic beginner cooking skills, but you'll never learn it unless you master these basic cooking skills.

To round off this incredible dish: an award-winning creamy kale noodle soup. Thanks for your time. You will surely do it at home. There will be other interesting recipes to cook at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thank you for reading. Let's cook!