'/> Easiest Way to Prepare Favorite Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup - Comfortable

Easiest Way to Prepare Favorite Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup

Chicken, shallot, pepper and lemon red lentil soup

Hi everyone, I'm Louise, welcome to my recipe page. Today I'm going to show you how to make a super quick step-by-step recipe for making lemon chicken, scallion, bell pepper and red lentil soup at home. This is one of my favorite recipes. For me, I'm going to make it a little bit unique. It will smell and look delicious.

When cooking, it is important to remember that everyone starts somewhere. I don't know anyone who came in with a wooden spoon and everything was ready. There is a lot to learn to become a good chef and there is always room for improvement. Not only do you have to start with the basics when it comes to cooking, but if you understand how to cook a whole new dish like Chinese, Chinese, Thai or Indian cuisine, you should almost get started.

The same goes for lunch, when instead of making our creative endeavors quick and easy, but delicious, we usually add a can of soup or even macaroni and cheese or some other similar item. You'll see lots of ideas in this guide, and we hope they'll give you a great start to not only getting the lunch job we've all been looking for at some point, but also trying new things besides your own.

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Many things affect the taste quality of chicken soup with lemon, scallion, chilli and red lentils, starting with the type of ingredients, the selection of fresh ingredients, the way of presentation and presentation. If you want to make a delicious chicken soup with lemon, scallions, green chillies and red beans at home, don't worry because once you know the technique, this dish can make a great special dish.

Chicken, shallot, red lentil and lemon soup for 4-6 servings. So make sure this portion is enough for you and your beloved family.

In addition, the estimated cooking time for the red lentil soup with chicken, scallions, paprika and lemon is around 40-45 minutes, including preparation.

To get started with this particular recipe, we need to prepare some ingredients. You can cook lemon, scallion, chili and red lentil chicken soup with 9 ingredients and 4 steps. here's how to cook it

Another delicious and nutritious winter soup made from Sunday leftovers. #No desire, no waste

Ingredients and Spices for Coral Dal Soup with Chicken, Lemon, Chilli and Lemon:

  1. 1 tablespoon of rapeseed oil (cold pressing is recommended)
  2. 1 spring onion, thinly sliced
  3. 3 cloves of garlic, minced
  4. 1 red pepper with seeds, chopped
  5. 150 gr of washable coral
  6. 1 1/2 liters of chicken broth (I used homemade broth but any good broth is fine)
  7. 200 gr of chicken cooked with lemon, cut into cubes or flakes
  8. salt
  9. Ground pepper

Follow how to make red lentil soup with chicken, lemon, chilli and lemon

  1. Heat the oil in a saucepan or large saucepan over medium-high heat and cook, stirring occasionally, for 4 minutes or until tender.
  2. Add the chillies and garlic and sauté for another 2 minutes.
  3. Add the lentils and broth and mix well. Bring to a boil, then lower the heat and simmer for 35 minutes. After 20 minutes, add the minced / minced chicken.
  4. Season to taste, whip to taste and serve hot with the bread of your choice.

The small steps you take to prepare a balanced meal for your family are far more important than any leap. Before you know it, you will find that you have more energy and a better feeling about your overall health than you ever imagined before changing your eating habits. If that's not enough to cheer you up, you may find an excuse to buy new clothes when you're down a size or two.

Then the red lentil and chili chicken soup with leeks and lemon will complete specific steps for quick use. Thank you for your time. I'm sure you can do this at home. Some interesting home cooking recipes are coming soon. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Again, thanks for reading. Go cook!

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