Steps to Make Speedy Leek 'n' potato soup

Hello everyone, have a great day today. Today I am going to show you how to prepare a special dish, step by step to prepare your favorite lychee potato soup. This is one of my favorites. I make it a little different for me. They have a pleasant aroma and sweet taste.

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Many factors affect the taste of leeks and potato soups, from the type of ingredients to the choice of fresh ingredients, from cutting food to preparing and serving. Do not worry if you want to make a delicious lollipop and potato soup at home, because if you already know this recipe, this dish can serve as an unusual specialty.

About the amount of food served to make potato soup is 8. So make sure this part is enough to serve your favorite family.

In addition, the cooking time of Prei 'n' Potato Soup is approximately 1 hour.

To start with this unique recipe we need to prepare some ingredients. You can make leek and potato soup using 8 steps. Here is how to do it.

Ingredients for making leek and potato soup.

1. 2 large potatoes, peeled + small cubes
2. 2 large pellets, sliced
3. 2 tablespoons vegetable oil
4. Cut 2 large onions into cubes
5. 3 tablespoons flour
6. 1 1/2 quintals of vegetable soup
7. 1 tablespoon mixed herbs
8. 1 salt + pepper to taste

Potato soup steps with leeks

1. Grease the potatoes, onions, and shallots in oil until lightly browned.
2. Grease it with flour to cover the ingredients.
3. Add the herbs to the mixture and mix well.
4. As you walk, slowly, slowly add the pan, stirring.
5. Cook over low heat for 30-40 minutes, stirring several times until the potatoes are fully cooked.
6. Add salt + pepper to taste.
7. Serve like this or mix in a soft soup.
8. It should be served with croutons.

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Prize winner Leek Potato Soup ends with this special recipe. Thanks so much for reading. I'm sure you will do it at home. There will be fun dishes in the following home recipes. Remember to save this page in your browser - share it with your friends, co-workers and friends. Thanks again for reading. Keep cooking!