Easiest Way to Make Perfect Lentil and Sausage Soup

Hi everyone, I hope you had a great day today. Today I will show you how to cook a special dish, which is an easy way to make homemade lentil soup և sausage. This is one of my favorites. This time I will make it a little special. It will be really tasty.

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The same goes for dinner, as we often add something to your soup or pasta և cheese or other similar jars, rather than using our creative efforts to make quick, easy, but delicious meals. You can see a lot of ideas in this article և I hope these thoughts will not only help you start the lunch break that we all once looked for, but also try something new for yourself.

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The taste of lentil and sausage soup is greatly influenced by the type of ingredients, so the choice of fresh ingredients, the ability to cook and serve. Do not worry if you want to make a delicious lentil soup և sausage at home, because if you already know this trick, this dish can be used as a special surprise.

The number of servings for lentil soup և sausage - 6. So make sure this section is enough for you և your beloved family.

In addition, the cooking time of lentil and sausage soup is estimated at about 1 hour 30 minutes.

To start this recipe, you first need to prepare some ingredients. You can make sausage soup with 13 ingredients և 7 steps with lentils։. Here's how we cook

Ingredients և Spices for making lentil soup with sausage.

1. 2 tablespoons olive oil
2. 2 cups chopped leeks (some greens)
3. 1 tablespoon crushed garlic
4. 1 teaspoon salt
5. 1 teaspoon dried thyme leaves
6. 1/2 teaspoon pepper
7. 1/2 teaspoon ground cumin
8. 1 1/2 cups chopped carrots
9. 1 1/2 cups chopped celery
10. 6 cups chicken broth
11. 16 ounces of lentils, rinse and squeeze
12. 2 tablespoons tomato paste
13. 1 pound of sausage cut in half lengthwise

Stages of preparation of lentil and sausage soup

1. Heat the oil in a large saucepan over medium heat.
2. Fry the leeks, garlic, salt, thyme, pepper and cumin until the leeks are soft.
3. Stir in carrots and celery, fry for 5 minutes.
4. Add chicken broth, lentil paste.
5. Cover and cook for 50 minutes.
6. kilbasan mixture; Cook for 10 minutes.
7. Serve with parmesan to taste.

You will also learn that, gaining experience, trust, will more often improvise, adapt recipes to your personal preferences. If you prefer more or less ingredients, or want a recipe with more or less spicy taste, you can make a few simple changes on the way to achieving this goal. Simply put, you will start cooking on time. And you won’t necessarily learn this when it comes to basic culinary skills for beginners, but you’ll never know if you don’t master these simple culinary skills.

So here is the conclusion of this special meal. An easy way to make lentil and sausage soup. Thanks for reading. I’m sure you can do it at home. There will be interesting recipes to eat at home. Don't forget to save this page in your browser to share it with family, colleagues and friends. Thanks for reading. Go cook.