Tonkatsu Sushi Roll

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tonkatsu Sushi Roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tonkatsu Sushi Roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tonkatsu Sushi Roll is something that I've loved my whole life.

Many things affect the quality of taste from Tonkatsu Sushi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu Sushi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu Sushi Roll is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Tonkatsu Sushi Roll using 9 ingredients and 4 steps. Here is how you can achieve it.

With these tonkatsu rolls, you can enjoy two delicious dishes at once!

I used the tonkatsu in, which is a multi-layered pork belly version.
In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine

Ingredients and spices that need to be Take to make Tonkatsu Sushi Roll:

1. 1 Tonkatsu (breaded deep fried pork cutlet)
2. 20 to 30 grams ☆ Cabbage (thick julienne)
3. 1/2 tsp ☆ Mentsuyu
4. 1 tsp ☆ Mayonnaise
5. 1 tbsp ☆ Ground sesame seeds
6. 1 Tamagoyaki (flavored as you like)
7. 1 rice bowl's worth Sushi rice
8. 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
9. 1 sheet Nori seaweed (whole sheet)

Instructions to make to make Tonkatsu Sushi Roll

1. Make a tamagoyaki. Let cool and julienne.
2. Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
3. Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
4. Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Tonkatsu Sushi Roll. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!