Gluten Free Chicken And Chorizo Pasta Bake

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Gluten free chicken and chorizo pasta bake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Gluten free chicken and chorizo pasta bake is Serves /makes 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gluten free chicken and chorizo pasta bake:

1. 200 g gluten free pasta
2. 1 tablespoon olive oil
3. 2 chicken breasts, cubed
4. 1 onion, diced
5. 1 red pepper, diced
6. 2 garlic cloves, crushed
7. 100 g chorizo sliced
8. 300 g passata
9. 125 ml cream
10. 2 teaspoons mixed herbs
11. salt and pepper for seasoning
12. Handful grated cheese grated

Instructions to make to make Gluten free chicken and chorizo pasta bake

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

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