Chicken, Pancetta And Leek Pie

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Chicken, pancetta and leek pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, pancetta and leek pie is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken, pancetta and leek pie is something that I have loved my entire life.

Many things affect the quality of taste from Chicken, pancetta and leek pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, pancetta and leek pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, pancetta and leek pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve that.

A lovely comfort food in a cold rainy day.

Ingredients and spices that need to be Get to make Chicken, pancetta and leek pie:

1. 650 g Chicken breast
2. 2 Leeks
3. 25 g Butter
4. 100 g Pancetta
5. 350 g chicken stock
6. 3 Tablespoons plain flour
7. 0.5 teaspoon Black pepper
8. 2 Tablespoons Creme Fraiche
9. 320 g readymade puff pastry
10. 1 beaten egg

Instructions to make to make Chicken, pancetta and leek pie

1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
3. Put the diced chicken in.
4. Add plain flour in.
5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

As your experience and confidence expands, you will find that you have a lot more natural control over your diet plan and also adjust your diet to your individual tastes in time. Whether you wish to offer a recipe that makes use of fewer or even more active ingredients or is a little bit essentially spicy, you can make basic modifications to attain this goal. In other words, begin making your recipes in a timely manner. When it comes to standard cooking skills for novices you do not require to learn them but just if you grasp some straightforward food preparation techniques.

This isn't a complete overview to fast and very easy lunch dishes but its good something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Chicken, pancetta and leek pie. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!