Stir-Fried Chicken Tenders And Green Pepper With Soy Sauce Mayonnaise

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise using 7 ingredients and 6 steps. Here is how you cook it.

I used chicken tenderloins as they were on sale.

The soy sauce mayonnaise is perfect to season meats that often dries out when cooked like tenderloins or breast meat. Recipe by santababy

Ingredients and spices that need to be Make ready to make Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:

1. 4 Chicken tenderloin
2. 5 Green pepper
3. 1 tbsp Sake
4. 1 tbsp ☆Soy sauce
5. 2 tbsp ☆Mayonnaise
6. 1 pinch ☆Pepper
7. 2 tbsp Katakuriko

Steps to make to make Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise

1. Remove the sinews from the meat and cut into small pieces. Season with an equal amount of sake and soy sauce (not listed).
2. Discard the excess sauce and coat with katakuriko.
3. Slowly saute in a frying pan with oil until golden brown (the pieces will untangle as it heats).
4. Once the meat has cooked on one side, it'll be easy to flip over.
5. When the chicken has cooked, add the green peppers and mix. Add sake and stir fry.
6. When the green peppers are cooked, add the ☆ ingredients, toss well and it's done.

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