Pork Steak With Japanese Grated Daikon Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pork Steak with Japanese Grated Daikon Sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pork Steak with Japanese Grated Daikon Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pork Steak with Japanese Grated Daikon Sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

This stamina-boosting dish includes grated daikon for a refreshing feeling in the hot weather, and garlic to bring out the taste, for a perfect summer recipe. Coat the pork with katakuriko, fry, and mix with the daikon sauce for this delicious dish.

Here is the recipe for the accompanying potatoes.. Recipe by aramassan

Ingredients and spices that need to be Make ready to make Pork Steak with Japanese Grated Daikon Sauce:

1. 2 slice Pork loin
2. 1 Katakuriko
3. 1 Salt and pepper
4. Grated Daikon Sauce
5. 1/5 ☆Daikon radish
6. 2 tbsp ☆Soy sauce
7. 2 tbsp ☆Mirin
8. 1/2 tsp ☆Grated garlic
9. 1/2 tsp ☆Grated ginger
10. 1 ☆Takanotsume
11. Accompanying Dishes
12. 4 leaves Cabbage
13. 6 Cherry tomatoes
14. 1 Potato
15. 2 Eggs

Steps to make to make Pork Steak with Japanese Grated Daikon Sauce

1. Grate the daikon and mix with the ☆ ingredients. Roughly chop the cabbage and place in a heat-resistant container. Cover with plastic wrap and microwave at 600 W for 3 minutes.
2. Season the pork loin with salt and pepper and then dust with katakuriko.
3. Heat 3 tablespoons of oil (not included in ingredients) or lard in a deep frying pan. Once heated well, add the meat. In a separate frying pan, make a fried egg.
4. Once both sides of the meat have lightly browned, turn the heat to medium. Wipe off the excess oil with a paper towel. Once cooked through, add the grated daikon sauce and entwine with the meat completely. Turn off the heat.
5. Arrange the pork on top of the cabbage and top with the grated daikon sauce. Place the fried egg, tomatoes, and potatoes on the plate and it's done.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Pork Steak with Japanese Grated Daikon Sauce. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!