Pan-Fried Pork And Chicken With Leeks (Prasotigania)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan-fried pork and chicken with leeks (Prasotigania). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-fried pork and chicken with leeks (Prasotigania), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried pork and chicken with leeks (Prasotigania) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried pork and chicken with leeks (Prasotigania) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pan-fried pork and chicken with leeks (Prasotigania) using 8 ingredients and 8 steps. Here is how you cook it.

A variation of a traditional recipe that I tried at lake Plastira.

Ingredients and spices that need to be Prepare to make Pan-fried pork and chicken with leeks (Prasotigania):

1. 1/2 kg pork cut for pan-frying
2. 1 chicken breast cut into bites
3. olive oil
4. 1 kg leeks, finely chopped and washed
5. 1/1 cup white wine
6. 1-2 tsp mustard
7. juice of 1 lemon
8. salt, pepper, cumin, bay leaves

Steps to make to make Pan-fried pork and chicken with leeks (Prasotigania)

1. Boil the pieces of meat in water with a bit of olive oil and 2-3 bay leaves until they get tender (the pork will take more time). Skim off the foam.
2. Remove the pot from heat and take the meat out of the water.
3. Heat oil in a frying pan or a wide pot and sauté the pieces of meat until they are golden brown.
4. Add the finely cut leeks and stir until they get tender.
5. Deglaze with wine into which you have already dissolved the mustard and stir well.
6. After the wine evaporates, add about 1 cup of water with the lemon juice, salt, pepper and cumin, depending on your taste.
7. Lower the heat a bit and let it simmer until all the juices are absorbed.
8. If necessary, add a bit more lemon when you serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Pan-fried pork and chicken with leeks (Prasotigania). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!