Olive Garden Sam Remo Dip

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Olive Garden Sam Remo Dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Olive Garden Sam Remo Dip is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Olive Garden Sam Remo Dip is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Olive Garden Sam Remo Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Garden Sam Remo Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive Garden Sam Remo Dip is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olive Garden Sam Remo Dip estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Olive Garden Sam Remo Dip using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Olive Garden Sam Remo Dip:

1. 1 can (6 oz. size) tiny shrimp (drain, reserve liquid)
2. 1 can (6 oz. size) crab meat (drain, reserve liquid)
3. 2 oz cream cheese, cubed
4. 2 tbsp olive oil
5. 2 tbsp flour
6. 1/4 tsp salt
7. 1/9 tsp crushed garlic
8. 1 tsp horseradish
9. 1/3 cup asiago cheese
10. 2 tbsp grated parmesan cheese
11. 3/4 cup half and half
12. 1 1/2 cup marinara sauce (remove excess liquid)
13. 1/4 cup parmesan cheese (for topping)
14. 8 each breadsticks bought at the store

Instructions to make to make Olive Garden Sam Remo Dip

1. Type the On medium-low, heat olive oil and flour in 2 quart saucepan. Add liquids from canned seafood's. Add cubed cream cheese, salt, garlic and horseradish. Stir till smooth.
2. Add asiago and 2 tablespoons Parmesan cheese. Stir until smooth. Add seafood; blend well. Simmer until heated.
3. Add half and half a little at a time to seafood sauce. It will resemble a pudding. Simmer 12-15 minutes. Stir frequently, don't scorch.
4. In a shallow baking dish, spray with a non-stick spray. Line the bottom of the dish with the marinara. Place seafood mixture on top of the marinara. Sprinkle with 1/4 cup Parmesan cheese.
5. Bake at 325°F for 10-15 minutes. Do not brown. Let cool for a few minutes before serving.
6. For Bread sticks: Follow the instructions on the package for baking time and temp. Before you put them in the oven, brush with olive oil and sprinkle with Parmesan cheese. Wrap in tin foil.
7. When they're done, cut them on a diagonal into dipping size pieces.
8. NUTRITION:
   
   265 calories, 17 grams fat, 9 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
   Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)
   
   
   
   This Olive Garden's San Remo Seafood Dip recipe from CDKitchen serves/makes 6

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Olive Garden Sam Remo Dip. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!