Maple Dijon Glazed Ham Steaks

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Maple Dijon Glazed Ham Steaks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Maple Dijon Glazed Ham Steaks using 4 ingredients and 4 steps. Here is how you cook it.

Made this for dinner tonight and it was given a thumbs up by the family! Perfectly sweet and delicious!

Ingredients and spices that need to be Make ready to make Maple Dijon Glazed Ham Steaks:

1. 4 lb of boneless smoked ham cut into 1" thick slices
2. 1/2 cup pure maple syrup
3. 2 tbsp apple cider vinegar
4. 2 tbsp dijon mustard

Steps to make to make Maple Dijon Glazed Ham Steaks

1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well.
2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish.
3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Maple Dijon Glazed Ham Steaks. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!