Crockpot Pork Shoulder Blade Steaks

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crockpot Pork Shoulder Blade Steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crockpot Pork Shoulder Blade Steaks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Pork Shoulder Blade Steaks estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can have Crockpot Pork Shoulder Blade Steaks using 8 ingredients and 7 steps. Here is how you can achieve it.

Had to figure out a way to make these thick chops different from the usual pan fried or grilled chops...my husband loves it!

Ingredients and spices that need to be Make ready to make Crockpot Pork Shoulder Blade Steaks:

1. 4 thick pork shoulder blade steaks
2. 1 Olive Oil
3. 1 Salt
4. 1 Pepper
5. 2 tbsp onion powder
6. 1 tbsp garlic powder
7. 2 cup ketchup
8. 2 cup chicken broth

Instructions to make to make Crockpot Pork Shoulder Blade Steaks

1. Salt & pepper both sides of steaks.
2. Heat oil in pan on medium high.
3. Sear both sides of steaks.
4. Mix last four ingredients together in a bowl.
5. Pour small amount of mixture in bottom of crockpot.
6. Place steaks in crockpot and pour remaining mixture over them.
7. Cook on high for four hours.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Crockpot Pork Shoulder Blade Steaks. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!