Chile Verde

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chile verde. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chile verde is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chile verde is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chile verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile verde is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chile verde using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chile verde:

1. 3 lb Pork tenderloin
2. 2 clove Garlic
3. 2 can Salsa verde
4. 2 can Chopped green chile
5. 2 can Hot tomato sauce
6. 2 can Cream of chicken
7. 2 packages Brown gravy mix
8. 1 can Diced tomato with jalapeno

Steps to make to make Chile verde

1. Cover pork with garlic and salsa verde
2. Add to crockpot cook at 350° 1 hour per pound of pork
3. Remove garlic and shred pork
4. Mix together remainder of ingredients and add to pork
5. Cook for at least 1 hour
6. Add 1-2 cups of water if needed

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So that's going to wrap it up for this special food Simple Way to Make Favorite Chile verde. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!