Chicken Tender Tempura

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Tender Tempura. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tender Tempura is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chicken Tender Tempura is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Tender Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tender Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tender Tempura is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Tender Tempura using 9 ingredients and 6 steps. Here is how you can achieve it.

These chicken tenders are really soft. My daughter loves them. They're good to put in bento boxes the next day.

Feel free to change the amount of ginger. I love ginger, so I add quite a bit. You could also add thinly sliced shiso leaves to the tempura batter. Recipe by Kotori shokudou san

Ingredients and spices that need to be Make ready to make Chicken Tender Tempura:

1. 300 grams Chicken tenderloin
2. 200 ml Tempura flour
3. 150 ml Water
4. For the Sauce:
5. 1 tbsp Soy sauce
6. 2 tbsp Sake
7. 1 tsp Mirin
8. 1 pinch Sugar
9. 1 small piece, grated Ginger

Instructions to make to make Chicken Tender Tempura

1. Remove the sinews from the chicken and cut in half.
2. Combine the sauce ingredients.
3. Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
4. Mix the tempura flour and water.
5. Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
6. It's delicious with ponzu or tentsuyu dipping sauce.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Chicken Tender Tempura. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!