Chicken Stir Fry With Tofu Scramble
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Chicken stir fry with tofu scramble. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken stir fry with tofu scramble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stir fry with tofu scramble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken stir fry with tofu scramble is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chicken stir fry with tofu scramble estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken stir fry with tofu scramble using 12 ingredients and 6 steps. Here is how you can achieve that.
Recently I’ve searched a lot of YouTube videos before finding this special ingredients called “Tofu scrambleâ€, which many people and vegan use to substitute rice. Tofu is not only a good source of protein but also yummy and easy to digest.
So, Today I’ve made Asian-style chicken stir fry with tofu scramble for dinner.
Ingredients and spices that need to be Take to make Chicken stir fry with tofu scramble:
- Tofu scramble
- 180 g Kinu tofu (soft tofu)
- Chicken stir fry
- 90 g Chicken breast, sliced
- 1/2 tsp All-purpose flour
- 1/2 Spring onion, thinly sliced
- 1/4 Bell pepper, diced
- 1 tbsp Mirin
- 1/2 tbsp Mushroom soy sauce
- 1/2 tsp Black pepper powder
- 1/2 tsp Knorr pork flavour seasoning
- 1 tsp Olive oil
Instructions to make to make Chicken stir fry with tofu scramble
- Prepare all ingredients.
- Before cooking kinu tofu, drain and dry it with paper towel. Cut into chunks.
- Heat a saucepan with medium heat. Mash and crumble the tofu. Stir fry for 3-5 min until the water from the tofu is mostly gone. Set aside. Clean the saucepan.
- Sprinkle all-purpose flour on the chicken and mix well.
- Heat the saucepan with medium-high heat. Add olive oil. Season with mirin, mushroom soy sauce, and pepper. Stir fry chicken for 5 min until done.
- Add bell pepper and spring onion. Stir fry for 1-2 min. Transfer to a serving platter.
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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Chicken stir fry with tofu scramble. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!