Steps to Prepare Super Quick Homemade Gnocchi, Sausage & Spinach Soup

Hi everyone, I'm Louise, welcome to my recipe site. Today I will show you how to cook a special dish, a step by step guide to making a quick dumpling, sausage and spinach soup. One of my favorite cooking recipes. I'll make it a little tastier for me. It would be really tasty.

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The quality of dumplings, sausages and spinach soup is influenced by many things, from the type of ingredients to the choice of the freshest ingredients to the ability to narrow down dishes to the way they are prepared and served. Don't worry if you want to make delicious soups with dumplings, sausages and spinach at home, because if you already know the trick, this dish can be used as an unusual signature treat.

As for the number of servings that can be provided for cooking gnocchi, sausages, spinach, it is 4 servings. So make sure this section is enough to serve you and your beloved family.

To start this recipe, you first need to prepare some ingredients. You can make dumpling, sausage and spinach soup with 13 ingredients and 3 steps. Here's how to cook it.

Ingredients and spices for making soup with dumplings, sausages and spinach:

1. 1 large onion, chopped
2. 1 roasted red pepper, diced
3. 1 olive oil for frying
4. 1 pinch sea or kosher salt to taste
5. 1 pound spicy or sweet Italian sausage, ground/packaged
6. 4 garlic cloves, minced
7. 1 teaspoon dried basil crushed between fingers
8. 32 ounces chicken broth
9. 1 pound dumplings
10. 2 cups fresh spinach leaves, coarsely chopped
11. 3/4 cup, halved or cream (light will do)
12. 3 tablespoons chopped basil
13. 1 Parmesan, freshly grated, for serving

Cooking Instructions for Gnocchi Soup, Sausages and Spinach

1. In a large pot or skillet, sauté over medium heat, sauté the onion and chile in 2 tablespoons olive oil until soft. Season the wool with salt and pepper.
2. Brown the sausages in a large separate skillet, breaking them up as they cook. Add the garlic to the onion mixture and sauté until fragrant. Drain the sausage and add it to the onion, basil and chicken broth mixture. Season with salt and pepper, 20 minutes in summer.
3. Add the gnocchi and spinach, bring to a boil and cook until the gnocchi are puffy and start to float (check the cooking time on the package). Add half of the fresh basil and simmer for 3-4 minutes. Served with parmesan.

While this is certainly not the end, any test of how to make quick and easy meals is food for thought. This should jump-start your creativity so you can make great dinners for your family without having to do terrible prep work in the process.

This concludes with a special tutorial on how to make homemade gnocchi, sausage and spinach soup. Thank you very much for your time. I am sure you will do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking.