Steps to Prepare Perfect Chicken Pot Pie Soup

Hello everyone, this is Brad, welcome to my recipe page. Today we are going to prepare a special dish, Super Quick Chicken Pot Pie Soup Recipe. This is one of my favorite recipes. This time I'm going to make it a little special. It will smell and look great.

When it comes to preparing healthy meals for our families, it's clear that there is a level of disagreement between positions. The wonderful thing is that there are recipes that are very healthy, but the healthy nature of the recipes is also clearly disguised. In such cases what they do not know will not harm them (except allergies, which will never be ignored).

This usually means that at some point in your cooking cycle, someone will probably cook worse or better than you personally. Enjoy because the best bad days are in the kitchen. There are many people who cook for different reasons. Some cook to eat and live, while others cook because they enjoy the process of eating. Some people cook during an emotional outburst, while others cook out of sheer boredom. Whatever your reason for cooking or understanding how to cook you need to start with the basics.

There are many books and magazines full of recipes that promote healthy cooking and eating habits. If you're really into cooking, there's no shortage of recipes along the way. The good news is that you can incorporate healthy foods into your regular cooking routine, whether you're cooking for a family of ten.

Many things affect the taste quality of Chicken Potato Soup, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the ability to prepare and serve them. If you want to make delicious chicken pot pie soup at home, don't worry, because if you already know the technique, this dish can be used as a great special dessert.

To start this recipe, we need to prepare some ingredients first. You can make Chicken Pot Pie Soup using 13 ingredients and 4 steps. Here's how you cook it.

Chicken Pot Pie Soup Ingredients and Seasonings:

1. 1/4 cup flour
2. 2 glasses of water
3. 4 cups skimmed milk
4. 1 large celery stalk, chopped
5. 1/2 medium onion, chopped
6. 8 oz sliced ​​mini portabella mushrooms
7. 2 chicken stock
8. 1 fresh chili
9. 1 pinch of thyme
10. 10 oz Classic Frozen Mixed Vegetables, Carrots, Green Beans, Corn.
11. 2 potatoes, peeled and diced
12. 16 oz cooked chicken breast, diced
13. 1 salt

Steps to make Chicken Pot Pie Soup

1. In a medium bowl, combine flour with 1/2 cup cold water and mix until well combined. Set aside.
2. Pour the remaining water and milk into a large saucepan and bring to a slow boil. Add the celery, onion, mushrooms, chicken legs, thyme, fresh pepper, frozen vegetables and bring back to the boil. Cover partially and simmer over low heat until vegetables are tender, about 20 minutes. Remove lid, add potatoes and cook until tender, about 5 minutes. Add the chicken and slowly mix in the meat, mixing well as you add it. Cook for another 2-3 minutes until soup thickens, adjusting salt and pepper to taste.
3. 9 servings = 1 cup...169.2 calories...4 points
4. 6 servings = 1 1/2 cups.....253.8 calories.........6 b.

While this is by no means the end-all, be-all, it's a good idea to think about as a guide to making quick and easy lunches. The harsh reality is that it will get your creative juices flowing so you can make great lunches for your family without having to cook a heavy meal in the process.

So here's a step-by-step guide to making Chicken Pot Pie Soup. Thank you very much for your time. I'm sure you can do it at home. Some interesting home cooking recipes will be prepared. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues Thanks again for reading. go cook