Steps to Prepare Favorite Roasted Kabocha Squash Soup

Hello everyone, I hope you have a nice day today. Today I'm going to show you how to cook another dish. The easiest way is to make kabocha pumpkin soup very quickly at home. One of my favorites. I make it special for me. It will be fragrant and sweet.

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Many factors affect the flavor of roasted squash kabocha soup, from the type of food to the choice of fresh ingredients to the ability to cut and prepare and serve. If you want to make a delicious Roasted Kabocha Pumpkin Soup at home, don't worry because if you already know the method, you can use this dish as a great specialty dish.

To start with this particular recipe, we need to prepare some ingredients. You can make Roasted Pumpkin Kabocha Soup with 11 ingredients and 3 steps. How do you cook it?

Ingredients and Spices to Make Roasted Pumpkin Kabocha Soup:

1. 1 olive oil
2. 1 salt and pepper
3. 2 or 3 kg of pumpkin
4. 1 fresh rosemary
5. 1 butter
6. 1 onion
7. 1/2 teaspoon fresh thyme
8. 1/2 teaspoon nutmeg
9. 3 cups chicken broth
10. 2 cups whole milk
11. 3/4 cup heavy cream

Steps to Make Roasted Pumpkin Kabocha Soup

1. Mix olive oil, salt and pepper with pumpkin. Spread in a large pan and fry until light brown.
2. In a heavy saucepan, add butter and melt until brown. Add onion and sauté.
3. Add the squash, thyme, nutmeg and sauce and simmer for 30 minutes

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That concludes this great recipe for Quick Roasted Kabocha Pumpkin Soup. Thank you for your time. I am sure you will do it at home. There will be other interesting dishes in the upcoming home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!