Step-by-Step Guide to Make Quick Red Curry Soup Base

Hi everyone, I'm Brad, welcome to my recipe page. Today we're going to make a star dish, an easy way to make the perfect red curry soup. This is one of my favorites. For me I'll have some fun. It smells and it will look amazing.

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Many things affect the flavor quality of red curry soup base, starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice the dishes, the way they are prepared and cooked. Don't worry if you want to make a delicious red curry soup at home because if you already know the trick, this dish can be used as a special treat.

As for the number of servings you can serve for the red curry soup base, it's 4 servings. So make sure that this portion is enough for you and your beloved family.

To top it off, the estimated cooking time for red curry soup is around 10 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. You can make red curry soup with 9 ingredients and 5 steps. Here's how to cook it.

Ingredients and spices needed to prepare a red curry soup:

1. 1 can of red curry paste
2. 1 can of coconut milk
3. 1/2 cup halved
4. 1/2 cup water
5. 1 teaspoon of sugar
6. 3 basil leaves
7. 2 linden leaves
8. 2 teaspoons fine soy sauce
9. 1 tablespoon of oil

Instructions for making red curry soup

1. Reduce heat to medium, pour oil into wok
2. When the oil is hot, add the red curry paste.
3. Stir the coconut milk in a wok and reduce the heat to medium-low.
4. Add half and half, the water, the fine soy sauce and the sugar. Bring to a boil and simmer for 5 minutes.
5. Add the lime leaf and basil and simmer for another minute or two.

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This is how this extraordinary meal ends. Steps to make a super quick homemade red curry soup base. Thank you for reading. You will surely do it at home. There will be more interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Get ready to cook!