Simple Way to Make Speedy Tomato Carrot & Beetroot Soup

Hello everyone, I hope you are having a good day today. Today we will prepare an unusual dish - the easiest way to cook homemade tomato-carrot soup with beets. This is one of my favorites. For my part, I'll make it a little unique. It will be really delicious.

When it comes to cooking healthy meals for our own families, there are sure to be differences of opinion. The good news is that there are very healthy recipes, but the healing properties of these recipes are very hidden. In this case they should not hurt what they do not know (because allergies cannot be ignored).

This usually means that at some point in your cooking cycle someone else is probably cooking better and/or worse than you. Consider this, because even the most skilled cooks have bad days. There are many people who cook for different reasons. Some cook to enjoy and survive, while others cook because they really enjoy the cooking process. Some cook out of emotional turmoil, while others cook out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Many would say that making healthy food costs much more than preparing healthy food with additives and calories. The thing is, when you compare the costs to medical bills in the near future, they otherwise pale in comparison. Yes, decent food costs extra. In many cases, this is a common thing in life. However, by learning portion control and eating the right portions, you'll find that you spend less because you're fitting in the right amount of food needed to maintain a vigorous and active lifestyle.

The taste quality of tomato, carrot and beetroot soup is affected by many things, starting with the type of ingredients, the selection of fresh ingredients, the ability to cut the dish and ending with the way it is served. If you want to make a delicious tomato and carrot soup at home, don't worry, because once you know the technique, this dish can make a fancy special dish.

The tomato, carrot and beetroot soup can serve up to 3 people. So make sure this serving is enough to feed you and your loving family.

Likewise, the preparation time for tomato, carrot and beetroot soup is estimated at about 20 minutes.

To start this recipe, we need to prepare a few ingredients. You can make Beet, Tomato and Carrot Soup with 13 ingredients and 7 steps. This is how you can achieve it.

#thc #thcweek6 #soup #cookpadindia Today I offer you a very healthy soup recipe that you can cook often during winters. Beetroot Tomato Soup There's nothing better than the taste of hot soup on a rainy day, and a healthy beetroot and tomato soup will lift your spirits. Tomatoes contain vitamins A, K, C and B6. Tomatoes are also good for our digestion. Carrots are rich in vitamin A, which is very beneficial for the eyes. Beets are rich in folic acid and promote hematopoiesis. Make this healthy and delicious soup that can be given to young children every day.

Ingredients and spices needed to make tomato and carrot soup with beets:

1. 1 tablespoon butter
2. 1 no. bay leaf
3. 3 large garlic clove
4. 1 pinch of ginger
5. 1 no. Large onion finely chopped
6. salty
7. 2 nº large crushed tomatoes
8. 2 nº Beetroot cut large
9. 1 no. large diced carrots
10. 3 glasses of water
11. 1 teaspoon black pepper powder
12. To decorate:---
13. fresh cream charm

Instructions for Beetroot Soup with Tomatoes and Carrots

1. Start by washing the tomatoes, carrots, and beets, then chop them into large chunks. Take the onion and cut it into very small pieces. It also prepares other ingredients.
2. Now heat the oil in a pressure cooker and add the bay leaves, garlic cloves and ginger pieces. Then add the finely chopped onion and salt and stir briefly over medium heat.
3. Now add the chopped tomatoes and stir until the tomatoes turn golden, add the chopped beets and carrots, stir and add water, cover the pressure cooker and boil for 3-4 whistles.
4. Now that the pressure cooker has cooled down, remove the beets from the broth and reserve this water. Now add the boiled beets and chopped tomatoes to the blender, cut them into pieces and make a paste.
5. Now add this paste to a saucepan over medium heat and stir. Add the reserved beet juice, mix well and simmer for 5 to 7 minutes. Mix well with black pepper powder and turn off the gas.
6. Now our very healthy and nutritious tomato and carrot soup is ready to serve... Garnish this soup with fresh cream and serve hot.
7. 

Plus, you'll find that as your experience and confidence grows, the more you move around and adapt the recipes to suit your personal preferences, the better you'll get. If you like more or fewer ingredients or want a slightly hotter or spicier recipe, simple adjustments can be made to achieve this. In simple terms, you start preparing your own meals on time. And this is something you don't need to learn for beginners in terms of basic cooking skills, but you will never know if you don't master these basic cooking skills.

So we are going to end with a special recipe for a quick tomato soup with carrots and beets. Thank you for reading. I'm sure you can do it at home. Soon more interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook it!