Recipe of Perfect Carrot and ginger soup

Hello everyone, this is Jim, welcome to my recipe page. Today I'm going to show you how to make a special dish, an easy way to make the perfect carrot and ginger soup. This is one of my favorites. I'm going to make it a little fun this time. It will smell and look delicious.

When it comes to healthy cooking for our families, there are certainly some differences of opinion between positions. It is surprising that there are recipes that prove to be beneficial for health, but the healthy nature of these recipes is somehow hidden. In these cases, fools should not jeopardize their path (except for allergies, which is never ruled out).

The same goes for food, where we often add soup or pasta boxes, cheese boxes, or other similar items to our creative attempts to make quick and easy yet delicious meals. You will see a lot of ideas in this article, and hopefully these thoughts will not only end your lunch routine and start it off right, as most of us seem to fall into at one point or another, but in addition use. our own new things.

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Many things affect the quality of the taste of carrot-ginger soup: from the type of ingredients, the choice of fresh ingredients to the ability to prepare and serve the dish. Don't worry if you want to make a delicious carrot and ginger soup at home, because once you know the trick, this dish will make a great special treat.

To start this recipe we need to prepare some ingredients. You can make carrot and ginger soup with 9 ingredients and 7 steps. Here's how you can get it.

Ingredients and spices needed to prepare carrot-ginger soup:

1. 700 grams of carrots
2. 1 onion
3. 3 cloves of garlic
4. 1 teaspoon of nutmeg
5. 1/2 teaspoon cumin
6. 1/2 teaspoon coriander
7. 1/2 cup orange juice
8. 1 vegetable bean
9. 2 bay leaves

Steps to follow to make Carrot Ginger Soup

1. Boil carrots until soft
2. Mince the onion, garlic and ginger in a pan...don't let them brown, stir constantly
3. Drain the carrots until there is enough water to make the sauce
4. Pour the filling out of the pan, add the nutmeg/cumin/coriander, oxo cube and orange juice
5. Blend with a food processor
6. Add some bay leaves and cook the soup for a while (10-30 minutes)
7. to serve

Far from being the end all be all of quick and easy food guides, it is good food for thought. Hopefully this will get your creative juices flowing so you can whip up delicious family meals without overcooking in the process.

So, this wonderful meal will end with the final step of making carrot and ginger soup. Thank you very much for your time. I'm sure you can make it at home. There will be interesting products in future home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go to the kitchen!