Recipe of Homemade Chicken and rice soup

Hello everyone, I hope you have a great day today. Today we will cook a special dish, the easiest way to quickly cook chicken soup with rice. This is one of my favorite cooking recipes. This time I'm going to make it a little special. It will be really nice.

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The same goes for food when we usually add a can of soup or a can of macaroni and cheese or whatever instead of putting our creative effort into making delicious food quickly and easily. You will see many ideas in this guide, and we hope that these ideas will not only give you a good start for that lunch tour we are all constantly looking for ourselves, but also to try something new. all alone

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Many factors affect the flavor quality of chicken and rice soup, from the type of ingredients, the choice of fresh ingredients, the art of cutting the dishes and the way they are prepared and served. Don't worry if you want to make delicious Chicken Rice Soup at home, because if you know the trick, this dish can be used as an extra treat.

As for the number of servings that can be given to make chicken rice soup, it is 20 servings. So make sure that this portion is enough to serve you and your beloved family.

In addition, the cooking time for chicken rice soup is about 45 minutes.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make Chicken Rice Soup with 8 ingredients and 10 steps. Here's how to cook it.

Ingredients and spices for cooking chicken soup with rice:

1. 8 ounces yellow onion
2. 16 cups of H20
3. 3 pounds of chicken breast
4. 10 ounces of celery
5. 4 ounces carrots
6. 4 ounces chicken stock or broth.
7. 24 ounces of white rice
8. 64 ounces of 2% milk

Steps to make Chicken and Rice Soup

1. Place the chicken on a baking sheet and place in a preheated 350°F oven – cook until the internal temperature of the chicken reaches 165°F.
2. Let cool completely and cut into small pieces.
3. Prepare rice. two cups of rice or one cup of water or package instructions.
4. Peel the onion and cut into small pieces.
5. Wash carrots, peel and cut into small pieces.
6. Wash celery and cut into small pieces.
7. Add water and chicken stock or stock to a saucepan over medium heat. Cook
8. Add vegetables and cook until soft.
9. Slowly add milk and beat until well combined.
10. Add chicken and rice and cook for 15 minutes or until desired temperature of 180F is reached. Makes 20 servings of 12 oz.

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Here's how to make this special dish - an easy way to make quick chicken and rice soup. Thank you for your time. I am sure you will do it at home. There will be more interesting homemade recipes in the following recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!