Recipe of Award-winning Restaurant Style Chicken Hot And Sour Soup

Hello everyone, I'm John, and welcome to our catering department. Today I'm going to show you how to make Signature Dish, an easy way to make your favorite restaurant hot and dry chicken soup. This is my favorite gastronomic recipe. This time I'm going to do it a little differently. It will be fragrant and sweet.

Let's face it, cooking isn't just a lifestyle priority for every man, woman or child on earth. In fact, many people have prioritized the ability to cook in their lives. This means that instead of spending time and energy preparing healthy meals for our family and personal enjoyment, we rely on convenience foods and packaged mixes.

The same is true for lunches, where we often grab your can of soup, a box of macaroni and cheese, or something similar instead of putting our creative effort into creating a simple yet delicious dinner. You'll find plenty of ideas in this guide, and hopefully these ideas will not only get you off to a great start to the R-UT dinners we all seem to find ourselves in sooner or later, but also inspire us to try new things ourselves. .

There are many cookbooks and magazines that promote healthy eating and cooking. If you love to cook, there is no shortage of recipes you can make on the go. The best thing about healthy cooking is that you can cook at home, whether you are a home cook or not.

The taste of restaurant-style chicken soup is influenced by many factors: the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the methods of preparation and service. Don't worry if you want to make a delicious hot and tasty chicken soup at home in a restaurant, because if you know the method in advance, this dish can be used as an extraordinary special treat.

As for the number of servings, which can make a restaurant-style spicy chicken soup, it is 6-7 people. So make sure this room is enough for you and your beloved family.

Additionally, the cooking time for the restaurant's sweet and sour chicken soup is estimated to be around 1 hour and 30 minutes.

To start with this recipe, first we need to prepare some ingredients. With 13 ingredients and 8 steps, you can make hot and sour restaurant chicken soup. That's how you cook.

Ingredients and spices for making Hot and Sour Restaurant Style Chicken Soup:

1. 1/2 kg of chicken
2. 1/4 cup bell pepper (chopped)
3. 1/4 cup carrots (chopped)
4. 1 hard boiled egg
5. 1/4 cup corn flour
6. 3 eggs (white part)
7. 1 green onion (chopped)
8. 1 teaspoon of black pepper powder
9. 1 teaspoon salt (or to taste)
10. 10 cups of water
11. 3 tablespoons of soy sauce
12. 3 tablespoons of hot salt
13. 2 tablespoons of lemon juice

Steps to make hot and sour chicken soup in a restaurant

1. Take a pot, add the chicken, green onion, water, salt, ground black pepper, lemon juice and cook for 20-25 minutes on high heat.
2. Next, pour the chicken and fry it well, then put the chicken soup in the pan and add carrots, pepper.
3. Add salt, ground black pepper, chopped chicken, mix well and cook for 5 minutes on medium heat.
4. Then take a bowl and add corn flour, add some water and mix well, put it in a pan and mix well.
5. Then add egg white, mix well and cook on medium heat for 1 minute.
6. Add soy sauce, chili sauce and mix well.
7. Finally add hard boiled egg.
8. Spicy and sour chicken soup is ready.

While this is by no means the end all, it's just a guide to making a quick and easy dinner, and it's good food for thought. It is expected to run creative juices so that you can prepare the perfect dinner for your family without having to cook too much on site.

This is the end of this special dish. The easiest way to make the restaurant's award-winning hot and sour chicken soup. Thank you for your time. I am sure you will do it at home. Soon there will be more interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your relatives, friends and colleagues. Thanks again for reading. Feel free to cook!