Easiest Way to Prepare Any-night-of-the-week My Creamy Leek & Potato Soup

Hello everyone, have a good day. Today I'm showing you how to make a single dish, Creamy Leek and Potato Soup. This is one of my favorites. For me, I'm going to make it a little special. It will smell and look delicious.

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For starters, perhaps not all great meals require real food as a means of preparation. Some should be microwaved and others should be boiled or at least pre-cooked and reheated. Once you understand the creative concept that needs to be in place, your options are almost endless. You should also understand that many of these ideas are so simple that you have never thought about them before. I hope some of these ideas become an important feature of your home.

The type of ingredients, then the choice of fresh ingredients, the cooking method and the ability to cut the food contribute to the good taste of my creamy leek and potato soup. Prepare and serve. If you want to make my delicious Creamy Leek and Potato Soup at home, don't worry, this dish can be used as an amazing special if you know the technique.

My leek and potato soup makes 8 servings. So make sure this portion is enough for you and your lovely family.

Also, my Cream of Leek and Potato Soup has an estimated cooking time of about 35 minutes.

To start this particular recipe, we need to prepare some ingredients. You can make my Creamy Leek and Potato Soup using 9 ingredients and 5 steps. Here's how to make it.

# starter # soup # leeks $ potatoes I made a lot of this soup to freeze some. It's just leeks and potatoes, but it's really good. 2 small cloves of garlic and 1/4 small onion sauteed in butter and then cooked with leeks and potatoes is very good. I washed and peeled the potatoes. 😍

Ingredients and spices needed to make Creamy Leek and Potato Soup:

1. 2 Full flow
2. 5 medium potatoes
3. 1/4 chopped onion
4. 2 cloves of garlic are crushed in 3 liters of boiling water
5. 2 vegetable broth
6. 2 tablespoons Worcestershire sauce
7. 1/2 teaspoon ground black pepper
8. Salt 1/2 tsp
9. 1/4 cup double cream

Steps to make Creamy Leek and Potato Soup

1. Add mashed potatoes and chopped leeks to a large pot, add 3 liters of boiling water, bring to a boil over medium heat, then bring to a boil. 10 minutes
2. Meanwhile, chop the onion, melt the oil in a pan and add the onion. Cook for 1 minute and add the garlic powder to saute for another 30 seconds, then add everything else to the soup.
3. Stir to combine Add diced vegetables Stir in Worcestershire sauce, black pepper salt and simmer for remaining cooking time.
4. Add to a blender and blend until smooth or use an immersion blender. Then add the double cream and bring to a boil again, then turn off the heat.
5. Serve hot. Add the rest of the batch to a freezer container and freeze.

Plus, as you gain experience and confidence, you'll find that you can improve and tailor your meals to your personal preferences. If you like more or fewer ingredients, or if you want a recipe with a little less or more intense flavor, you can make simple changes to achieve this goal. That is, you will start preparing your personal meals on time. It doesn't have to be learned when it comes to basic cooking skills for beginners, but if you don't master these basic cooking skills, you never will.

So, to wrap up this particular recipe, here's how I quickly make my Creamy Leek and Potato Soup. Thank you very much for reading. I am sure you will do it at home. More interesting home cooking recipes on the way. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go to the kitchen!