Easiest Way to Make Quick Cream of Mushroom Soup
Hello everyone, this is Brad, and welcome to our recipe page. Today I'm going to show you how to make a signature dish, an easy way to make the perfect cream of mushroom soup. One of my favorite food recipes. As for me, I would spice it up a bit. It will be very tasty.
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Many things affect the taste quality of cream of mushroom soup, starting from the type of ingredients, then the choice of fresh ingredients, the possibility of preparing and serving the food. If you want to make a delicious soup with mushroom puree at home, do not worry, because if you already know this technique, this dish can be used as an extraordinary dish.
Baca Juga
Serves 6 servings to make mushroom soup. So make sure this section is enough for you and your beloved family.
In addition, the cooking time for cream of mushroom soup is estimated at about 45 minutes.
To start this recipe we need to prepare some ingredients. You can make mushroom soup with 13 ingredients and 10 steps. Here's how you do it.
Ingredients and spices required for making Cream of Mushroom Soup:
- 1 pound mushrooms
- 1/4 pound porcini mushrooms (or 2 ounces dried)
- 1 liter of chicken or beef broth
- 3/4 cup finely chopped onion
- Butter 7 tbsp
- Flour 5 tbsp
- 1 bay leaf
- 4 cups cream
- Salt 1 tsp
- 4 tablespoons sauerkraut (or any dry white wine)
- 1 tablespoon lemon juice
- 1 black pepper (to taste)
- 1 tablespoon finely chopped parsley
Steps to make Cream of Mushroom Soup
- I cut the mushrooms.
- Add 1 tablespoon of butter to the pan, melt and add finely chopped onion and chopped mushrooms.
- Fry to blend the flavors.
- Add broth, cream and bay leaf.
- Simmer for 30 minutes.
- Add wine, lemon juice, salt and pepper.
- Melt remaining 6 tablespoons butter, add flour and brown.
- Pour the rune into the boiling soup, stirring constantly so that there are no lumps.
- Boil for 5 minutes.
- Add cream and chopped parsley.
You'll also find that as you gain experience and confidence, you'll be able to adapt the recipes to your personal preferences and improve more and more. If you want fewer or fewer ingredients, or to make a recipe with more or less spice, you can make simple adjustments to achieve that goal. In other words, you start making your recipe in time. And this is something you will rarely know when it comes to basic cooking skills for beginners but you will never know if you don't have those basic cooking skills.
It completes this incredible dish, the easiest way to make the award-winning cream of mushroom soup. Thanks for reading. I am sure you will prepare it at home. There will be interesting dishes based on home recipes. Be sure to bookmark this page in your browser and share it with family, friends and colleagues Thanks for reading. go cook