Steps to Make Speedy Thukpa-Tibetan noodle soup

Hello everyone, I'm Brad, welcome to my recipe page. Today I'm going to show you how to make a signature dish, the award-winning Tibetan Thukpa Noodle Soup recipe. It's one of my favorites. For me, I'm going to make it a little special. It's going to be really tasty.

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Many things affect the quality of Tibetan Thukpa Noodle Soup, from the types of ingredients, to the selection of the freshest ingredients, to the ability to break down the dishes, to the way they are prepared and served. . Don't worry if you want to make delicious Tibetan noodle soup at home, because if you already know the trick, this dish can be used as an amazing special gift.

Tibetan Thukpa Noodle Soup serves 4 people. So make sure this section is enough for you and your beloved family.

Also, the preparation time for Tibetan Noodle Soup Thukpa is estimated to be around 40 minutes.

To get started with this particular recipe, we need to prepare a few ingredients first. You can prepare Tibetan Thokpa Noodle Soup with 18 ingredients and 3 steps. Here's how you can achieve it.

Thukpa is a Tibetan noodle soup. A nutritious dish from Tibet. My family enjoys it especially in winter. It has the benefits of garlic, ginger, carrot, etc. Sable powder gives it a very good taste. You can enjoy it as a food bowl. Traditionally, it is made with spinach and spring onions. #thc#thc10# thread noodles

Ingredients and spices for making Tibetan thukpa noodles.

1. 1 cup pasta - (cooked)
2. 2 broth - carrots - large (cut into small pieces)
3. 1 teaspoon of garlic -
4. 1 teaspoon of ginger -
5. 2 screws
6. 7-8 black pepper -
7. 1 vegetable - onion - finely chopped
8. 1 tablespoon of each garlic, ginger - each,
9. 4 soft corns - boiled and chopped
10. 6-7 cauliflower - florets,
11. 1 potato - cut into small pieces
12. 8 beans -
13. 1 carrot - small (cut into small pieces)
14. 1 teaspoon + 3/4 teaspoon salt
15. 1 teaspoon sambhar powder -
16. 1/2 teaspoon garam masala
17. 11/2 teaspoons soy sauce
18. 1 + 2 tablespoons of oil -

Practical instructions for making Tibetan Thukpa Noodle Soup

1. For vegetable broth, heat oil in a pot, add garlic, ginger, carrot, cloves, salt and black pepper. Fry and add 4 cups of water and close the lid. Boil for 7 minutes. .
2. Now heat 2 tbsp of oil in a pan, add garlic, ginger and onion. Boil for two minutes. Add all the vegetables, salt, sambar powder and garam masala. Mix, add the broth and cook for 7-8 minutes. Add soy sauce and stir over medium-high heat or until vegetables are tender.
3. When you go to serve, grab a bowl of soup. Pour the prepared soup and cover with noodles. Enjoy this healthy and delicious tobeka with your family.

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So you will follow this step by step guide to make a quick Thukpa Tibetan Noodle Soup. Thank you for reading. You will definitely do it at home. There will be more fun recipes to make at home later. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook.