Steps to Make Award-winning Japanese kale soup “Surinagashi”

Hello everyone, this is Louise, welcome to our recipes page. Today we will prepare a signature dish, any evening of the week - "Surinagashi" Japanese cabbage soup. One of my favorite recipes. I will prepare something delicious. It will be really sweet.

Let’s face it, cooking is not just a priority in the lives of every man, woman or child on the planet. In fact, learning to cook has also been a priority for people in their lives. This means that people eat fortified foods and canned food instead of making an effort to prepare healthy meals for our families and for our own enjoyment.

Preparing healthy meals can be difficult because most of us don’t want to spend time preparing and planning meals that our family doesn’t eat. At the same time, we need to keep our families healthy, we are forced to learn new and improved ways to prepare healthy foods that our families love (and unfortunately, in some cases hate).

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There are many things that affect the quality of Japanese Cabbage Surinagashi soup: from the type of ingredients, to the choice of fresh ingredients, the ability to cut dishes, the ability to prepare and serve. If you want to make a delicious Japanese Surinagashi cabbage soup at home, do not worry, if you already know the trick, you can use this dish as an amazing delicacy.

As for the Japanese cabbage soup "Surinagashi", the number of servings is 4 people. So make sure this section is enough for you and your lovely family.

In addition, it is estimated that the cooking time of Japanese cabbage soup "Surinagashi" is about 15 minutes.

To start this recipe, you must first prepare some ingredients. “Surinigashi” Japanese cabbage soup can be prepared in 5 ingredients and in 8 steps. How to cook.

It is a traditional and elegant Japanese soup. It is originally made with spring cabbage and other vegetables, but I used white cabbage in this recipe.

Ingredients and spices for making Surinagashi Japanese Cabbage Soup:

1. 4 g dashi kombu
2. 1 liter of fresh water
3. 1 tablespoon sea salt
4. 200 g cabbage
5. salt:

Instructions for preparing Japanese cabbage soup "Surinagashi".

1. Fill the bowl with 1 liter of clean water and leave overnight. (can be deleted if you are in a hurry).
2. Pour the comb water into a saucepan and heat over low heat, removing the comb before boiling. This is kombu broth.
3. Allow the kombu broth to cool.
4. Boil cabbage in 1% water with salt.
5. Remove the cabbage when the color changes.
6. In a blender, combine cabbage and 400 ml combo broth.
7. Rub through a sieve and add to the remaining broth.
8. Add salt and heat until boiling and done.

While this is definitely not the ultimate guide to quick and easy dinners, it’s a great food to think about. The hard reality is that it will increase your creativity so that you can prepare a delicious dinner for your family without having to deal with horrible meals while exercising.

So here’s a quick step-by-step guide to making this special dish, Surinagashi Japanese Cabbage Soup. Thank you so much for your time. I’m sure you’ll prepare it at home. You will get interesting dishes based on homemade recipes. Don't forget to bookmark and share this page in your browser with your family, colleagues, and friends. Thanks for reading again. Continue cooking.