Step-by-Step Guide to Prepare Favorite Tuwon shinkafa with bitter leaf soup🍛

Hi everyone, I'm Louise, welcome to my recipe page. Today I will show you how to cook a special dish, which is the easiest way to make homemade tuff Shankava with bitter leaf soup. One of my favorite recipes. I'll cook something delicious for myself. It will be really delicious.

When it comes to preparing healthy meals for the family, there is bound to be some level of conflict between responsibilities. It's okay to have a healthy recipe, but the healthy mood for that recipe is completely hidden. In these cases, what they don't know shouldn't harm them (external sensitivity shouldn't be ignored).

This usually means that at any point in the cooking cycle, someone is likely to cook worse or better than you. Take advantage of this because the most effective days are the worst when it comes to cooking. There are several people who cook for a variety of reasons. Some cook to eat and live, while others cook just because they love the whole cooking process. Someone cooks during the emotional turmoil and another cooks out of sheer boredom. If you are cooking or learning to cook, you should always start with the basics.

First, not all fine dining requires authentic food. Some will require the use of a microwave, while others will require prep or prep and reheat. Once you understand what kind of creative concept is really needed, the options are nearly endless. You should also note that many of these concepts are so simple that you will wonder why you never thought about them. Hope some of these ideas become essential in your home.

The taste of tovun shinkava with bitter leaf soup is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to influence how the dish is cooked and served. Don't worry if you want to make a delicious tofu shinkava with bitter leaf soup at home🍛 because once you know the trick, you can turn this dish into an unusual specialty.

To start this recipe, we must first prepare some ingredients. You can make tofu shinkava with bitter leaf soup using 12 ingredients and 5 steps. Here's how you can achieve this.

Does my husband love bitter leaf soup? so I decided to cook it when he came back from a trip. She loves it and keeps asking for more

Mandatory ingredients and spices for cooking Tuvon shinkafu with bitter leaf soup🍛:

1. tofu
2. White rice
3. Waterfall
4. for soup
5. bitter paper
6. mashed walnuts
7. Vegetable oil
8. chili pepper
9. Scottish bow and hat
10. Curry, spices and seasonings
11. roasting
12. beef broth

How to cook Tuvon shinkafu with bitter leaf soup

1. Cut the bitter leaf into small pieces. Wash well to reduce bitterness. Filter the water and set aside.
2. Put the pan on the stove and add the vegetable oil. Add the grated pepper while it is hot, add the onion and sauté.
3. Add the meat stock, then the peanuts. Add curry, spices and seasonings. Cover the pot with a lid and simmer for a few minutes or until the nuts are soft.
4. Insert the bay leaf and the meat that has been washed. Leave to cook for a few minutes. Your soup is ready
5. tofu

While this is certainly not a definitive guide to making quick and easy dinners, it is a great meal to think about. The hope is that your creativity will flow so that you can make the perfect dinner for your family without making the process too difficult.

Then this wonderful dish will complement it. The ultimate Tuwon shinkafa recipe with bitter leaf soup. Thank you very much for your time. I'm sure you can do this at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!