Simple Way to Prepare Quick Corn Chowder Soup

Hello everyone, my name is Drew, welcome to our recipe site. Today we are preparing a signature dish, the easiest way to make corn stew. One of my favorite cooking recipes. For me, I have to make it a little tasty. It will be very nice.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden kitchen spoon. There is a lot to learn to become a good cook and there is certainly room for improvement. Not only do you have to start with the basics when it comes to cooking, but if you're learning how to cook fresh food like Chinese, Thai or Indian food, you should start almost from the beginning.

The same goes for lunch if we often add it to your soup, macaroni and cheese or some other similar product instead of creative efforts to prepare a quick and easy, but tasty dish. You will notice a lot of reflections in this guide, and hopefully these reflections will give you a great start to stop the overeating that most of us experience at one point or another, even when trying new things on our own.

With a sandwich, you should take different types of bread. Contrary to popular belief, my kids love to try new things. This is a rare trait, and for that I am very grateful. Believe me, I know very well how lucky I am. Her favorite sandwich now is Hawaiian sweet rolls. We give him meat, mustard, cheese and pickles as if it were a sandwich, and he is delighted. Other great ideas include rolling rolls in chips and stuffing them with roast beef and cheddar cheese. You can toast it in the toaster for a few minutes to cure a rare sandwich. The culinary part is very minimal and you don't need much knowledge to organize or enjoy these simple appetizers.

Many factors affect the taste of corn soup, from the type of ingredients to the choice of fresh ingredients, how they are cooked and served. If you want to make delicious corn soup at home, don't worry, if you know the technique, this dish can be used as an amazing signature dish.

For the amount that can be served to make corn soup, this is 2 people. So make sure this serving is enough for you and your beloved family.

In addition, the cooking time for corn soup is estimated to be around 30 minutes.

To start this particular recipe, we need to prepare some ingredients first. You can make Corn Chowder Soup with 10 Ingredients and 5 Steps. Here's how you prepare it.

#MYZODIAC This soup only needs a few ingredients to make but is healthy, delicious and absolutely delicious!

Ingredients and spices for corn soup:

1. 1 celery stalk
2. 1 medium onion
3. Enough olive oil
4. 1/2 teaspoon dried thyme
5. 1 tablespoon flour
6. 840 ml / 3 cups skim milk
7. 1 medium potato, peeled and sliced
8. 3 onions
9. 175 grams frozen corn
10. 1/4 cup chopped fresh green onion or parsley

Instructions for making corn soup

1. Chop the celery and onion and set aside.
2. Heat olive oil in a skillet over medium heat. Add celery (not leaves) and thyme. Stir the vegetables until they start to brown.
3. Sprinkle the vegetables with flour and mix again a few centimeters. Pour in the milk, add the potatoes and bring to a boil, stirring all the time so that the soup does not stick to the pot. Boil potatoes until soft.
4. In the meantime, chop the celery leaves, peel the tips of the green onion and chop finely. When the potatoes are soft, add the corn, onion and celery leaves. Bring the soup to a boil again.
5. Serve with a crispy brownie bun or crispy Parmesan cheese.

While this is by no means an exhaustive guide to quick and easy meals, it is an excellent reflection. The harsh reality is that it will boost your creativity and allow you to cook amazing meals for your family without having to cook too much.

This is the end of the steps to make this quick homemade corn soup. Thank you very much for reading. I am sure you will do it at home. There will be even more interesting recipes to make at home along the way. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!