Simple Way to Prepare Favorite My Creamy Dijon, Chicken & Mushroom Soup 😍

Hello everyone, today is beautiful. Today I teach you how to prepare a special dish: This is how I make my creamy Dijon, homemade chicken and mushroom soup 😍. One of my favorites. This time I will do something delicious. It smells good and looks delicious.

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Many things affect the flavor quality of My Creamy Dijon, Chicken & Mushroom Soup, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the ability to prepare and serve. Don’t worry if you want to prepare My Dijon Creamy Chicken and Delicious Mushroom Soup at home, once you know the trick, this dish can be used as an extra special gift.

The number of servings that can be served to prepare my Dijon Chicken and Mushroom Creamy Soup is 6-8 servings. So make sure this section is enough for you and your beloved family.

To add, my estimated time to prepare my Dijon creamy, chicken and mushroom soup is about 45 minutes.

To start with this recipe, we must first prepare some ingredients. You can prepare my creamy Dijon, chicken and mushroom soup 😍 with 11 ingredients and 8 steps. Here's how to prepare it.

# Lunch # This appetizer is delicious again. I made about 3 gallons, enough to freeze. I had uncut pan de tigre, it was delicious and it had a crust that would go well with any soup.

Ingredients and Spices for My Creamy Chicken Dijon and Mushroom Soup 😍.

1. 1 chicken breast
2. 200 g of mushrooms mixed with sweet mushrooms
3. 1 teaspoon butter
4. 1/2 medium sliced ​​onion
5. 2 liters in boiling water
6. 1 bay leaf
7. 1 tablespoon Dijon mustard
8. 1 dried chicken broth Dried vegetable broth
9. Grind 1/2 teaspoon ground black pepper
10. 1/4 teaspoon sea salt
11. 1/2 cup cream

This is how I make my Dijon, cream of chicken and mushroom soup 😍

1. Heat the butter in a pan and add the onion and fry the onion until soft, about 2 minutes.
2. Pour 2 liters of boiling water into a large saucepan, then add the chicken and chopped mushrooms, season with salt and pepper, mix well, then reduce and simmer for 10 minutes.
3. 
4. Then add the onion soup to the mixture, then add the grated chicken and vegetables. Stir, then add the bay leaf. Cook for another 5 minutes, then add the Dijon mustard and leave for the rest of the time.
5. 
6. When cooked, turn off the heat (bay leaf) for about 10 minutes, then put in a blender or use an immersion blender and make a smooth soup.
7. Pour back into the pot and add the cream, bring to a boil again, then serve and enjoy with the bread crust.
8. 

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That’s what this special meal is all about. Chicken Dijon soup and my quick cream mushroom soup recipe 😍. Thank you for your time. I'm sure you'll do it at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Let's cook!