Simple Way to Make Award-winning Use-up Turkey, Lentil, Onion & Cumin Soup

Hello everyone, my name is Drew, welcome to our recipe site. Today we are preparing a special dish: turkey, lentil, onion and cumin soup. One of my favorite recipes. I will do it for myself. It will be really tasty.

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This means that at any given moment in your cooking class, there is likely to be someone who cooks worse or better than you. Take advantage of this because even the best chefs have bad days. There are many men and women who cook for different reasons. Someone cooks to eat and live, and someone just enjoys the process of digestion. Some people cook during mental turmoil, while others cook out of boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

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Numerous factors affect the taste of turkey, lentil, onion, and cumin soup, from the type of ingredients to the choice of fresh ingredients and the way the food is cut, cooked, and served. If you want to make a delicious turkey, lentil, onion and cumin soup at home, don't worry, if you already know the trick, you can use this dish as an unusual specialty.

As for the number of servings that can be allocated for the preparation of turkey, lentil, onion and cumin soup, it is 4-6 servings. So make sure this serving is enough for you and your beloved family.

In addition, the time required to prepare the turkey, lentil, onion and cumin soup is approximately 45-50 minutes, including preparation.

To start this recipe, we need to prepare a few ingredients. You can make a turkey, lentil, onion and cumin soup using 11 ingredients and 4 steps. Here is how you can get it.

Although very advanced, it was inspired by an old-fashioned (meatless) red lentil soup recipe from The Shirley Goode Kitchen (1986). If desired, reduce the amount of cumin and leave the chili. Delicious and warm dinner on a winter day. # I don't want

Ingredients and spices for turkey, lentil, onion and cumin soup:

1. 1 liter turkey broth
2. 100-150 g boiled turkey, chopped
3. 2 chopped onions
4. 1 chopped carrot
5. 175 g washed red lentils
6. 1 tablespoon canola oil (cold-pressed recommended)
7. 1 tablespoon ground cumin
8. 250 ml freshly boiled water (optional)
9. 1/2 teaspoon cayenne pepper
10. salt
11. Ground black pepper

Steps to prepare turkey, lentil, onion and cumin soup

1. Place the broth, onion, carrot, turkey, and lentils in a large saucepan or saucepan with a lid. Mix well, cover and leave to boil. Stir again and reduce heat for 30 minutes, or until lentils are tender. Stir occasionally to prevent sticking.
2. After 15 minutes, heat the oil in a skillet over medium heat and sauté the remaining onion and cumin for 10 minutes.
3. Beat the soup to the desired consistency (if desired, dilute with boiling water), add the fried onion, cumin, red pepper, season to taste and put on fire.
4. Serve hot with bread of your choice.

While this is certainly not a complete guide to making quick and easy dinners, it is excellent food for thought. We hope your creativity kicks in and you can make a great dinner for your family without too much experimentation.

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