Recipe of Super Quick Homemade My Chunky Gammon and Yellow Split Pea Soup 😃

Hello everyone, I hope you had a great day today. Today I'm going to show you how to win a special dish, My Chunky Gammon and Yellow Pea Soup Steps. One of my favorites. I'm going to make it a little more private this time. That would be really tasty.

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A lot goes into the taste quality of My Chunky Gammon and Yellow Split Pea Soup. If you want to make delicious My Chunky Gammon and Yellow Split Soup at home, don't worry because you already know the technique. This is a great specialty that can be used as a meal

My Chunky Pea Yellow Pea Soup 😃 ​​Serves 6. So make sure this section is enough for you and your lovely family.

Also, the cooking time for Yellow Pea Soup and Yellow Pea Soup is about 1 hour.

To start this recipe, you need to prepare a few ingredients first. You can make My Chunky Gammon and Yellow Split Soup using 11 ingredients and 11 steps. How to cook it.

# нахутест # ланч # интрик # гамон # Split This soup is amazing, hearty and tastes great. I love this soup in winter months. I always make a lot and freeze it, I love the idea of ​​putting it in the fridge for a day even if it doesn't last long

Ingredients and spices for yellow pea soup and pea soup 😃.

1. 175 g yellow peas, washed well
2. 1 medium sliced ​​jamun, sliced
3. 1/4 onion, sliced
4. 2 cloves of garlic powder
5. 1 large carrot, sliced
6. 1 piece of dry chicken broth
7. 1 dry vegetable juice
8. 2 +1/2 pints boiling water
9. 2 small bay leaves
10. salt (optional)
11. 3/4 teaspoon ground black pepper

My Yellow Pea Soup Recipe 😃

1. Trim the fat from the jam or just add to taste and shake before serving.
2. Crush dry bouillon cubes in a pitcher, then add salt, pepper and bay leaf.
3. Boil the water, then pour it into a jug and stir. Then add to a large pot and bring to a boil.
4. 
5. Heat the butter in a pan, add the onion and garlic and fry for 1 minute.
6. Then add jamun and fry for two minutes only.
7. Then add the buffalo mixture to the pot and add the yellow peas.
8. Then add carrots to a pot and cook for 20-30 minutes.
9. At the end of the soup, you can add half a liter of boiling water.
10. It thickens better if you refrigerate it and reheat it the next day, so many people refrigerate it overnight before adding it.
11. Serve as desired and enjoy.

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So making it for a special meal with Quick My Chunky Gammon and Yellow Split Pea Soup is the easiest way to make it. Thank you very much for reading. I'm sure you can do it at home. Homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues, thanks for reading. go cook