Recipe of Quick Swiss chard & white bean soup

Hi everyone, I'm Dan again. Welcome to our cooking guide page. Today we are cooking a special step-by-step guide to making the perfect Swiss Chard and White Bean Soup. This is one of my favorites. I'll do it a little differently this time. It will be fragrant and sweet.

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The flavor of charcoal and kidney bean soup is influenced by many things, from the types of ingredients, to the choice of fresh ingredients, to the ability to slice the food that is cooked and served. Don't worry if you want to make a delicious chard and kidney bean soup at home because if you already know how, this dish can make a great specialty dish.

To get started with this recipe, we need to prepare a few ingredients first. You can make a cabbage soup using 8 ingredients and 4 tablespoons. Here's how to prepare it.

Ingredients and spices for making Swiss char soup with white beans

1. 1 tablespoon olive oil
2. 2 garlic, chopped
3. 1 small onion, sliced
4. 1 medium carrot, sliced
5. 1 pup of chard or kale or broccoli
6. 1 15-ounce can white beans
7. 1 liter of vegetable soup
8. 1 parmesan cheese

How does soup and white bean soup work?

1. Heat oil in a saucepan, add garlic, onion, carrot until soft
2. Add spinach, beans, soup
3. Cover and cook until very hot
4. Serve with cheese.

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So it ends with this wonderful dish to "make your favorite Swiss chard and white bean soup". Thank you for reading. I'm sure you can do it at home. There will be even more fun recipes to make at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking.