Recipe of Quick Roasted tomato basil parmesan soup

Hello everyone, I wish you a wonderful day today. Today we're making a special dish, an easy way to make your favorite Roasted Tomato Basil Parmesan Soup. This is one of my favorite gourmet recipes. This time I'll make it a little unique. It will smell and look delicious.

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Many factors affect the quality of the taste of Parmesan and Roasted Basil Soup, from the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes, the way they are prepared and served. Don't worry if you want to make a delicious Roasted Tomato Basil Parmesan Soup at home because if you already know the trick, this dish can double as a delicious side dish.

The serving size for Roasted Parmesan Basil Soup is 4 servings. So make sure this portion is enough to feed you and your beloved family.

Also, it is estimated that the parmesan and roasted basil soup takes about 2 hours and 30 minutes to cook.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Roasted Parmesan Basil Soup with 10 ingredients and 8 steps. Here's how you can get it.

Ingredients and Spices for Cooking Parmigiano with Roasted Tomato Basil Soup:

1. 5 pounds of rum tomatoes
2. 1 large sweet onion
3. 2 whole garlic cloves
4. 1 cup whipped cream
5. 4 cups chicken broth
6. 1/2 cup olive oil
7. 2 tablespoons tomato paste
8. 1/2 cup parmesan cheese, grated
9. 3 tablespoons fresh basil
10. 1 salt and pepper to taste

Steps to make Parmesan and Roasted Basil Soup

1. Preheat oven to 400.
2. Line 2 baking sheets with aluminum foil.
3. Wash tomatoes and cut lengthwise. Cut the onion into thin slices.
4. Arrange the tomatoes, top side up, on the baking sheet. Drizzle with olive oil and season with salt and pepper. Do the same with the bow.
5. Prepare garlic. Leave the head intact. Peel off the outer layers and cut off the tips of each corner. Brush with olive oil, wrap in foil, cut side up, and place in a small ceramic or glass pan.
6. Put the tomatoes, onions and garlic in the oven. Remove the onions after about 20-30 minutes when they start to brown. Remove the garlic after it has been in the oven for about an hour. Tomatoes are cooked for a total of one and a half hours.
7. Place the onion, garlic and tomatoes in a large saucepan. Add the cream, chicken broth, tomato paste and basil. Stir well, bring to a boil and cook for 5 to 10 minutes.
8. Use a blender or hand blender to puree the soup. Add parmesan before serving.

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Then finish it off with this extraordinary meal, the easiest way to make the perfect Roasted Tomato Basil Parmesan Soup. Thanks for your time. I am sure you will make it at home. There will be interesting home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cooking!