Recipe of Perfect red russian kale & chorizo soup

Hello everyone, this is Dave, welcome to our recipe page. Today I'll show you how to make my signature dish, a step by step guide to making Russian Cabbage and Red Chorizo ​​Soup. One of my favorites. This time I'll cook something delicious. It will smell and look delicious.

When it comes to preparing healthy meals for the family, there are always divisions within the ranks. The good news is that there are sane recipes, but the sane recipe temperament is considerably blurred. In this case, what they do not know should not influence their behavior (because of the allergy, which never goes unnoticed).

Healthy food preparation is often difficult because many people don't have to spend time planning and preparing meals that our families don't want to eat. At the same time, we need our families to be healthy, so we're forced to embrace (and, sadly, in some cases hate) new and better ways to cook healthy meals for the whole family.

First, perhaps not all good meals require real food. Some will require the use of a microwave, while others will need to be cooked or at least prepped and reheated. Once you understand what creative ideas need to be implemented, the possibilities are almost endless. You should also know that some of these ideas are so simple that you will wonder why you never thought of them. I hope some of these ideas become an important feature of your own home.

The taste of red Russian cabbage chorizo ​​soup depends on many factors, from the type of ingredients, the choice of fresh ingredients, to the way the dish is cooked and served. If you want to make delicious red cabbage soup at home, don't worry, because if you know the trick, this dish can make a great specialty dish.

To start this recipe, you need to prepare a few ingredients first. You can make red cabbage chorizo ​​soup with 10 ingredients and 3 steps. How to cook it.

Ingredients and spices for making red cabbage chorizo ​​soup:

1. 8 ounces chorizo, thinly sliced ​​across
2. 1 teaspoon olive oil
3. 1 large onion, chopped
4. 2 large garlic cloves, chopped
5. 1/2 teaspoon ground red pepper
6. 1/2 teaspoon pepper
7. 7 cups chicken broth
8. 3/4 lb red potatoes, peeled and diced
9. 12 ounces cabbage, stems and leaves removed, cut into ribbons
10. 1 kosher salt

How to make red cabbage chorizo ​​soup

1. Cook the chorizo ​​in oil in a saucepan over medium heat, stirring frequently, until browned, about 5 minutes. Using a slotted spoon, transfer the chorizo ​​to a paper towel.
2. Pour the onion into the oil in a pan and fry for 3-5 minutes until soft. Add garlic, chili flakes and pepper; cook for about 1 minute. Add broth and potatoes; Cover and bring to a boil. Reduce heat and simmer until potatoes are tender, about 5 minutes.
3. Add cabbage and chorizo; Cover and bring to a boil. Reduce heat; Cook until cabbage is tender, 3 to 5 minutes. With salt

You will also find that as you gain experience and confidence, you will be able to improvise more and tailor recipes to your own personal preferences. Whether you prefer fewer or more ingredients, or if you want to create a recipe that's a little tastier or spicier, you can do just that with a few simple tweaks. You just start creating your personal recipe in time. And that's one thing you don't have to learn when it comes to basic beginner cooking skills, but you never will until you've mastered those basic cooking skills.

Well, this is the recipe for the perfect Russian red cabbage chorizo ​​soup. Thank you for your time. I'm sure you can do it at home. The following homemade recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!