'/> Recipe of Favorite Condensed Cream of Mushroom Soup - Comfortable

Recipe of Favorite Condensed Cream of Mushroom Soup

Hello everyone, have a wonderful day today. Today we will prepare an unusual dish "How to cook the perfect cream soup with condensed milk and mushrooms". It's one of my favorites. For me, I'll make it a little savory. Its smell looks delicious.

When it comes to preparing healthy meals for families, there is certainly a degree of division within the ranks. The fantasy is that there are recipes that have gone healthy, but the healthy vibe of these recipes is pretty compelling. What they don't know in these cases shouldn't hurt them (other than an allergy which should never be ruled out).

Nutritious cooking is often complex because most people don't want to spend time preparing and planning meals that our families don't eat. At the same time, we want our families to be healthy, so we feel the need to learn new and better ways to cook healthy foods so that the family can enjoy them (and in some cases, unfortunately, despise them) .

There are many magazines and books that can be filled with recipes that encourage healthy eating and cooking habits. If you really love cooking, you won't be short of recipes to explore along the way. The good news is that you can incorporate healthy foods into your cooking routine whether you're cooking at home or not.

The taste quality of mushroom soup with condensed milk is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dishes and to finish, to the way they are prepared and served. Do not worry if you want to make a delicious mushroom soup with condensed milk at home, because if you already know the trick, this dish can be used as an unusual special treat.

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To start with this particular recipe, we need to prepare a few ingredients. You can make condensed milk mushroom soup with 6 ingredients and 8 steps. Here's how you prepare it.

Takeaway ingredients and spices for making mashed mushroom soup with condensed milk:

  1. 2 tablespoons butter or vegetable oil
  2. 1/4 cup gluten-free flour* (rice flour or a gluten-free flour blend that does not contain xanthan gum)
  3. 1/2 cup broth (vegetable or chicken)
  4. 1/2 cup of milk
  5. 1 salt and pepper to taste
  6. 1/4 cup finely chopped mushrooms

Steps to Make Thick Creamy Mushroom Soup

  1. This is equivalent to a can of Campbell's Cream of Mushroom Cream with Condensed Milk.
  2. Melt the butter in a medium skillet over medium heat.
  3. Add the mushrooms and cook until tender, not just mushy.
  4. Add flour and butter and mix.
  5. Slowly add broth, stirring or beating.
  6. Bring the mixture to a boil and cook for a few minutes until it thickens.
  7. Add milk, salt and pepper and mix until smooth and thick.
  8. This mushroom soup recipe can be adapted with cream of celery, cream of chicken, etc. as needed by making visible changes to the ingredients.

While it's certainly not the end, The Complete Guide to Quick and Easy Meal Prep is a great guide to think about. We hope you can let your creativity run free so you can cook great meals for your family without having to cook a lot while exercising.

So let's finish with our recipe for homemade condensed mushroom soup. Thank you very much for reading. I'm sure you can do it at home. There are many other interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!

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