Recipe of Any-night-of-the-week Fennel and tomato soup 🥣 🍅
Hello everyone, this is Louise, welcome to our recipe page. Today we're making the signature dish, a step-by-step guide to making our favorite dill and tomato soup. One of my favorite food recipes. This time I'm going to make it a little special. It will smell and look delicious.
When it comes to cooking, remember that everyone starts somewhere. I don't know of anyone who comes with a wooden spoon and is ready to go. There is much to learn and certainly room for improvement to become an effective cook. Not only do you have to start from the basics when it comes to cooking, but when you learn to cook a new dish like Chinese, Thai or Indian food, you almost have to start all over again.
The same goes for lunch, usually using a can of soup or even a box of macaroni and cheese or something like that instead of your creative effort at making a quick, easy, but delicious meal. You will find many ideas in this article, and hopefully these ideas will not only give you a good start at the end of your meal. everything is yours
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Many things affect the flavor quality of fennel and tomato soup: the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes and the way they are prepared and served. If you want to make a delicious fennel and tomato soup at home, don't worry, because once you know the trick, this dish can be delicious.
Dill Tomato Soup Serves 2 people. So make sure that this category is enough to serve you and your beloved family.
However, the cooking time for fennel and tomato soup is estimated at about 20 minutes.
To start with this particular recipe, we need to prepare some ingredients first. You can make dill tomato soup with 6 ingredients and 5 steps. Here's how to prepare it.
Last weekend I visited a vegetarian market in Clifton, Bristol called Reg Veg. I was excited by the fresh, seasonal ingredients and decided to buy something I had never made before, which was fennel. I made this soup for the first time, but it is really tasty, healthy and aromatic. #dinner #lunch #eat9 #vegetarian
Prepare the required ingredients and spices. Prepare dill and tomato soup.
- 1-2 tablespoons of olive oil
- 1 deal
- 1 large tomato
- 500 ml of water
- 1 chicken stock cube (you can use vegetable stock or homemade vegetable stock)
- Salt and pepper
How to make Fennel and Tomato Soup
- Chop the tomatoes and dill.
- Heat a little olive oil in a pan, fry the fennel until fragrant. Add tomatoes.
- Pour in 500ml water and add 1 cube of chicken stock.
- Cook the ingredients until soft.
- Adjust taste with salt and pepper. Enjoy!
The small steps you take toward preparing healthy meals for your family mean more than any single flight. Before you know it, you'll find that you have more energy and overall wellness than you thought before you changed your cooking habits. If that's not enough to cheer you up, you'll always find an excuse to buy new clothes after losing a size or two.
That pretty much sums up this homemade dill and tomato soup recipe. Thank you very much for reading. I'm sure you can do it at home. More interesting homemade recipes are coming. Don't forget to save this page in your browser and share it with your family, friends and colleagues Thanks for reading. Let's cook it!