How to Prepare Perfect Thai Red Curry Coconut Soup

Hello everyone, I hope you had a wonderful day today. Today I am going to show you how to make my own, a step-by-step guide to making award-winning Thai red curry coconut soup. It's one of my favorites. For me, I'm going to make it a little special. It will be really delicious.

Let’s face it, cooking is not just a priority in the life of every man, woman or child on the planet. In fact, many people are forced to learn to cook what is important in their lives. This usually means that people often resort to the healthy foods of our families, as well as mixed and canned foods, rather than spending your time and effort on our personal enjoyment.

Cooking healthy meals is often difficult because most of us do not want to spend time planning and preparing meals that our families do not eat. At the same time, we need to make our family healthier, so we feel the need to understand new and advanced ways to prepare healthy food for our family (and unfortunately they are neglected in some situations).

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Thai coconut red curry soup has a lot to do with the quality of the taste, starting with the type of ingredients, then choosing the freshest ingredients, and the way the dishes are prepared and served. If you want to make delicious Thai coconut red curry soup at home, do not worry because if you already know the technique, this dish can be used as a great specialty.

To get started with this particular recipe, we need to prepare some ingredients. You can get this Thai Coconut Red Curry Soup with 12 ingredients and 6 steps. Here's how you can achieve this.

Ingredients and spices for making Thai red curry coconut soup.

1. 1 1/2 cups light, unsweetened coconut milk
2. 2 teaspoons ground ginger
3. 2 teaspoons lemon peel
4. 2 teaspoons dried lemongrass (or lemon juice)
5. 3 cups very light vegetable broth
6. 1 tablespoon 1-3 tablespoons Thai red curry paste (required for seasonings)
7. 1 can of mushrooms
8. 2 cups spinach
9. 14 ounces of strong tofu
10. 2 teaspoons sugar
11. 2 teaspoons light soy sauce
12. Juice of 1 lemon, to taste

Directions for Making Thai Red Curry Coconut Soup

1. Mix lemon peel, lemon grass (or juice), ginger, coconut milk and sauce in a large saucepan and bring to a boil. Reduce the heat to medium-low and simmer for 5-10 minutes.
2. Add a teaspoon of curry paste at a time and stir well to mix and taste as you go, to get the desired spiciness.
3. We chop the mushrooms and stir in the soup. Cook for another 5 minutes, or until tender.
4. Stir in the spinach and cook until it starts to wilt or wilt.
5. Cut the tofu into small cubes and stir with the soup. Mix sugar and soy sauce. Bake for another 10 minutes.
6. Add lemon juice to taste

In addition, as your experience and confidence grow, you will find that you will refine your personal preferences and improve with increasing frequency as you adjust your diet. If you like more or less the ingredients, or you want to create a recipe that is a little tastier or spicier, you can make simple combinations to achieve this goal. You will simply start programming to prepare your own personal food. This is something you can not learn when it comes to basic cooking skills for beginners, but you can never learn it if you have not mastered these basic cooking skills.

So, wrapping up this exceptional dish is an easy way to make Thai coconut red curry soup. Thank you so much for reading. I'm sure you will do it at home. There will be interesting foods in future recipes. Make sure you save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. go cook.