Steps to Prepare Favorite slow cooker potato soup

Hello everyone, this guy, welcome to our recipe page. Today I will show you how to prepare a special dish, the easiest way to prepare potato soup in a homemade multicooker. My favorite. Now I’m going to make it a little special. It should be fragrant and delicious.

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The taste of slow cooking potato soup is influenced by a number of factors, including the types of ingredients, the choice of fresh ingredients, the cutting of dishes, and the ways in which they are prepared and served. If you want to cook a delicious homemade potato soup over low heat, don't worry, if you know the technique, you can use this dish as an unusual specialty.

To move forward with this recipe, we need to prepare some ingredients. You can drink potato soup in a multicooker using 12 ingredients and 2 steps. How do you prepare?

Ingredients and spices for cooking multi-potato soup:

1. 4 cups chicken soup
2. 2 large, chopped carrots
3. 4 celery stalks, chopped
4. 1 clove of garlic
5. 1 cup milk
6. Peel a squash, grate it and cut it into cubes
7. 1/4 cup butter
8. 1/2 medium onion, chopped
9. 1/4 cup flour
10. 1 bay leaf
11. 1 1/2 cups cheddar cheese
12. 2/3 cup minced boiled pork

Instructions for preparing potato soup in a multicooker

1. Crush the onion butter. Heat until transparent. Add the garlic. Mix the flour, then add the broth. Add carrots and celery, salt and pepper. Heat and mix with milk. Place in a multicooker with a mixture of potatoes and bay leaves. Cook on low heat for 8 hours. Or 4-5 hours tall.
2. Puree 4c. Soup and mix again. Mix with cheese and pork.

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So potato soup is an easy way to cook in a slow oven any night of the week to get a great dish. Thank you for reading. I'm sure you can do this at home. There will be some interesting recipes at home. Make sure you bookmark this page in your browser and share it with your family, friends, and colleagues. Thanks for reading. Keep cooking!